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Coffee Whirl

SUBMITTED BY: Andrea      PHOTO BY: rcarey

"This drink tastes like iced cappuccino. The coffee can be adjusted to your personal taste."
PREP TIME  5 Min
READY IN  5 Min
SERVINGS & SCALING
Original recipe yield: 1 serving
    
About  scaling  and  conversions

INGREDIENTS

  • 1 scoop vanilla ice cream
  • 2 tablespoons strong brewed coffee, cold
  • 1/4 teaspoon unsweetened cocoa powder

DIRECTIONS

  1. In a blender, combine ice cream, coffee and cocoa. Blend until smooth. Pour into glasses and serve.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2005 by TEENCOOK913
very good...kinda like a jamoca milkshake at arby's or a frappaciano at starbucks...without the expense!!

15 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by Sara
This recipe does taste good. I served it in a Frappuccino bottle and my boyfriend thought it was one. I noticed, though, that "1 serving" only makes a little less than half a cup, so you may want to double or even tripple the recipe. Other than that, great!

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by FRAMBUESA
No way was this going to make a single serving for me, so ended up using about 1/4 or 1/3 cup of coffee and ice cream and cocoa to taste and texture. It really does taste pretty good though, somewhat similar to a jamocha shake from Arby's.

2 users found this review helpful


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Ragu
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NUTRITION INFORMATION

Servings Per Recipe: 1

Amount Per Serving

Calories: 44

  • Total Fat: 2.4g
  • Cholesterol: 9mg
  • Sodium: 17mg
  • Total Carbs: 5.3g
  •     Dietary Fiber: 0.2g
  • Protein: 0.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

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