Coffee Smoother

SUBMITTED BY: Rosie D

"This is a smooth coffee drink, but not smooth enough to be a smoothie. A very strong winter drink."

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 1 drink

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 cup coffee
1/4 cup milk
1/2 cup chocolate ice cream
1 tablespoon cinnamon
1/4 cup ice cubes

READ REVIEWS (5)

DIRECTIONS

Place the coffee, milk, ice cream, cinnamon, and ice cubes in the bowl of a blender; puree until smooth.

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REVIEWS

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Reviewed on Jan. 21, 2007 by ChristaD

So I like to 'hook up' recipes with my own twist. I used half a cup of brewed coffee, 2 table spoons of Hagen Daz light Coffee Ice Cream, 3 ice cubes and 1/4 cup of skim milk. I thought it was mighty fine. YUMMY If I can remember how I made it I will do it again :c)

3 users found this review helpful

Reviewed on Jan. 21, 2007 by ALAMEDAKID

Too much cinnamon. It might be a typo because 1 tablespoon is a lot of cinnamon for a single serving. Also not as strong a coffee flavor as I would have thought. Maybe use espresso. Won't make this again.

3 users found this review helpful

Reviewed on May 8, 2008 by Pyzik

A good base recipe. I took this recipe and made it more adult. I used the suggestion to use coffee ice cream instead of the chocolate. Then I added to taste , about a shot of Irish Creme. To top off I used whip creme or cool whip drissled with chocolate syrup. Some one also suggested that I try Kahlua instead of the Irish Creme

1 user found this review helpful

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