Coffee Slush Recipe - Allrecipes.com
Coffee Slush Recipe
  • READY IN 4+ hrs

Coffee Slush

Recipe by  

"This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!"

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Ingredients Edit and Save

Original recipe makes 18 servings Change Servings
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Directions

  1. Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
  2. Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 4 hrs 10 mins
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Reviews More Reviews

Feb 06, 2013

Tasty. Very easy to make. I cut the recipe down for just me and hubby. And instead of sugar I used chocolate syrup. Also used more coffee than called for. I wanted a stronger coffee flavor.

 
Nov 20, 2013

I did it with warm milk and about a cup of ice. I also did it with choc syrup in place of the sugar, and it was very tasty :) horrible for you, but tasty

 
Jun 16, 2013

I am trying it for the first time but think I will be adding more coffee to it. I also used a 1/3 less sugar and its still SWEET. Add it little by little for your taste. Over all it's good and ill make it again.

 

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Nutrition

  • Calories
  • 212 kcal
  • 11%
  • Carbohydrates
  • 26.4 g
  • 9%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 10.7 g
  • 17%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 39 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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