Reviewed: Nov. 7, 2009

I can't decide on if I like these or not. They aren't horrible but they aren't super yummy. I made the recipe as it calls for but added 1 more Tablespoon of coffee just because I love coffee flavored things. I also already had my oven on 350 so I baked them for 12 minutes and I should have baked a minute or 2 less because they came out a little more crispy than I like. instead of rolling out the dough and using cookie cutters I just rolled into balls then flattened with my fingers.

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momofthreekids

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

Living In: Hobe Sound, Florida, USA

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Reviewed: Oct. 4, 2009

I came across this recipe over the summer while looking for a cookie recipe that didn't use eggs. What a nice surprise! They were fantastic! What a great flavor! My family really likes bittersweet chocolate so we dipped our heart shaped cookies in dark chocolate. I brought some to a party and every last one was eaten. I am reviewing the recipe now since I needed to print it out again so I can bring them with me to a fundraiser next weekend. This was really a great cookie and the recipe is going in my personal file. Thanks for a great recipe!

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At Witts End

Cooking Level: Expert

Home Town: Greenlawn, New York, USA

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Reviewed: Sep. 28, 2009

First of all, I want to say that I am not a fan of coffee, but I loved these cookies! They are rich and buttery...the only problem I had with them is that the dough was REALLY sticky...I chilled it for two hours before I was able to roll it out. Even so, my first batch spread a lot and didn't look all that nice. The texture was a bit crisp, but still really delicious! I also had a problem with the white chocolate...it was so thick that it wouldn't pipe smoothly. I added about 2 tsp. of shortening and remelted it; that really helped to smooth the chocolate out! Thanks for sharing this recipe...it is a winner!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Mar. 7, 2009

As other reviewers have pointed out, these have a really strong, rich flavour, but they're delicious. I don't really like coffee, but I love these... Followed the recipe exactly and they were great. Found the dough a little tough to handle, and if you want to end up with 30+ cookies then you're going to have to roll them thinner than 1/4 inch... At least, that is what I found. Anyway, they're awesome. I had fun putting designs on them with the chocolate. :]

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Jenn

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Vancouver, British Columbia, Canada

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Reviewed: Aug. 15, 2008

I don't like coffee but I'm starting to sort of like coffee-flavored things. It all started when I accidently bought some coffee flavored ice cream. While these weren't the greatest for me (all though I did eat a couple) they went over really well at my husband's workplace. I even got a thank you "note" (email actually), that's a first!

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Mar. 5, 2007

I really liked these cookies. They are REALLY rich so instead of just drizzling the cookies a made a chocolat icing to make them a bit more sweet. But all in all very good and they are great to have with coffee or tea. ( and i love cut out cookies)

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OliviaR

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Reviewed: Jan. 15, 2007

fabulous cookie and very rich. they really are simple but look pretty. i made some for a Christmas cookie exchange so i used Christmas tree cookie cutters, beautiful and EVERYONE will ask for the recipe!

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