simply wonderful. satiny smooth and creamy, sets up perfectly. This would be a great fudge for teens to make; no having to get out the candy thermometer to reach a soft ball stage. I never knew that pecans could be toasted in a micro. great idea! I still did the other on stovetop. Just threw the chips and milk in a pan on low. I did cut the cinnamon down to 3/4 tsp and it just gave it a very nice hint of flavor. The 8x8 pan is perfect. Because it is made in a matter of minutes, you can do one pan with nuts and one without, and that is exactly what I plan to do. I didn't stir too much, as I wanted that satiny finish. There was no graininess at all. Starbucks Sumatra roast was used, but would be great with espresso to give it a more mocha flavor. Thanks so much for this keeper! UPDATE: to the batch w/o nuts, I subbed out the coffee for 2 tbsp. bourbon and it gave it a wonderful silky texture and flavor.
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