print icon
Print This Recipe

Coffee Shop Fudge

SUBMITTED BY: Taste of Home's Fast Family Favorites 

"This smooth, creamy candy has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor."
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 4.1
Read Reviews (23)
Original recipe yield 2 pounds

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup chopped pecans
  • 3 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons strong brewed coffee, room temperature
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring after each minute; set aside. In a 2-qt. microwave-safe bowl, combine chocolate chips, milk, coffee, cinnamon and salt.
  2. Microwave, uncovered, on high for 1-1/2 minutes. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70-80 degrees).
  • © 2002 Reiman Media Group, Inc.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Dec. 26, 2007 by TUNISIANSWIFE 
simply wonderful. satiny smooth and creamy, sets up perfectly. This would be a great fudge... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Dec. 18, 2007 by Angie Cooks 
This was so simple to make and the outcome was great as well. The coffee flavor is slightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on May 5, 2008 by ctmom 
Okay ... so I won't say it was the best that I have ever eaten, but it certainly was very,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Nov. 22, 2008 by iowachild 
This recipe is sooooo easy to make. It turned out great. I used espresso instead of coffee. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Sep. 28, 2007 by KATHYALMOND 
Very good recipe. I used it for truffles, making it into balls rather than a plate of fudge.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Dec. 15, 2008 by Jewlsplus2 
This fudge is Great and super easy! I think the hardest part was buttering the foil! I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed on Nov. 11, 2008 by SONSHINEX2 
The overall taste is good but the texture is a bit loose. I did cut the cinnamon to 1/2 tsp.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Jun. 26, 2009 by Samuel 
easy to make but the nuts tasted burnt. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on May 5, 2009 by Cook@home 
The fudge set up nicely and I did like the consistancy. I would make this again only changing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Mar. 5, 2009 by BAKINGGIRL415 
I managed to make this in a college dorm room with nothing but a food storage container, a... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?