Reviewed: May 19, 2012

This is the best corn muffin recipe I've tried so far. They're nice an moist and just right in sweetness & texture. Plus, they're very easy to prepare. Good for breakfast or for a dinner side. I will definitely make these again.

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HNECKONE

Cooking Level: Intermediate

Reviewed: May 15, 2012

The best!! My son told me not to bother trying any other corn muffin recipe, because these are the best! I am done searching for our perfect corn muffin recipe thanks to this recipe.

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Five4

Reviewed: Mar. 24, 2012

We really liked these, but they are very sweet and feel more like an occasional treat than an everyday cornbread recipe

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lindabf

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Reviewed: Jan. 29, 2012

Love these. You can smell the buttermilk as they cook, reminds me of the ones my grandmother used to make. Also, as other reviewers have said, they don't crumble. Eat em while they are hot with a little butter and corn syrup - HEAVEN!!!

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fluffynotfat

Cooking Level: Expert

Home Town: Thompson, Manitoba, Canada

Reviewed: Nov. 22, 2011

Very good! Maybe a little sweet and I will likely cut that back next batch. I added a bit of nutmeg and vanilla - so good! I subbed 3/4 cup of soy sour cream mixed with 1/4 cup soy milk for the buttermilk. Worked out just fine.

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What's for dinner, mom?

Cooking Level: Expert

Reviewed: Nov. 2, 2011

Very moist and delicious.

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NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

Reviewed: Oct. 22, 2011

Yum. I made these muffins for a cookout at my club. They were just sweet enough and moist. I used Splenda instead of regular white sugar and Splenda brown sugar. I will definately make this recipe again!

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Oct. 11, 2011

I have been searching and searching for a good corn muffin recipe and I think I have found it! I love the crispyness of the outside of the muffins and the unique sweetness from the brown sugar. Delicious!

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mommyto4sweeties

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Sep. 30, 2011

I used to get muffins like this in a coffee shop in SF. The recipe is just wonderful as is or lends itself to infinite variations! LOVE it! Thank you!!!

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Reviewer:

Tree

Reviewed: Sep. 22, 2011

I made one change and that was using melted butter instead of vegetable oil. The flavor of these muffins was absolutely one of the best muffin/cornbread recipes I've ever had BUT the one issue I had was it came out dry. I'm not sure if I overbaked them or if it needs a little more liquid. I'd like to try these again with another quarter cup of buttermilk or cut back the baking time by a couple minutes and see how they turn out. It's definitely worth trying again. Like I said, the flavor was one of the best cornbreads I've ever had.

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