SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 28, 2008

My mom makes these whenever she can.. they are so moist and delicious.. our whole family loves them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sheryl

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 30, 2008

I tried this recipe for a get together and wasn't sure about it, but everyone loved them! They weren't terribly sweet, but much better than the regular cornbread. Thanks for passing this one along :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

This muffin recipe is absolutely perfect. No need to change any of the ingredients. I baked two batches of these today. One batch went to a potluck and the other served at Sunday supper. They are slightly sweet and have a marvelous tenderness and not crumbly. I served these with butter, honey and strawberry preserves. Simply delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Anastasia Wojiek

	Cooking Level: Expert Home Town: Littleton, Colorado, USA Living In: Moscow, Idaho, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 20, 2007

This is the best corn bread/muffin recipe ever! I have tried tons and tons trying to get something that tastes like Jiffy, this is the only one. I use whole wheat pastry flour instead of white, extra fine corn meal (found in the ethnic section of the grocery store), a combo of applesauce and melted butter instead of oil, and I only add 1/3 C of sugar (usually sucanant or evaporated cane sugar). It is super sweet, I can't believe anyone would think it needs more sugar! And I hate the dry, non-sweet kind of corn bread, I LOVE sweet corn bread, and this is it! Sometimes I add chopped cranberries to make it a snack muffin instead of a dinner one.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Genie

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 7, 2007

These turned out great. We like ours a little sweet, so I added a little vanilla and an extra 3 tablespoons of sugar. Everyone loved them. Thanks.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Susan

	Cooking Level: Expert Living In: Plymouth Meeting, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 14, 2007

This has all the attributes of a really good corn muffin. It has a lot of corn meal in it, so it's hearty, but it isn't crumbly like a lot of corn muffins. It's sweet, but it's not desserty. I have made this recipe for my husband and four kids half a dozen times, and all of us really love it with stew or with butter and honey for breakfast. Plus, it's an easy recipe to churn out on a busy evening.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AIDANSUTHERLAND


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 26, 2006

It was easy to make; however, the recipe lacked sweetness. It was very bland and left a gritty oily taste from all the oil. I would maybe cut some oil and add more sugar next time.

Was this review helpful? [ YES ]
2 users found this review helpful