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Coffee Shop Corn Muffins

SUBMITTED BY: Clare Masyada  PHOTO BY: ~TxCin~ILove2Ck 

"Clare Masyada of Woodbridge, New Jersey reports, 'These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do.'"
Coffee Shop Corn Muffins Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.7
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/4 cups cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/3 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 3/4 cup vegetable oil

DIRECTIONS

  1. In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 degrees F for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 20, 2007 by Genie 
This is the best corn bread/muffin recipe ever! I have tried tons and tons trying to get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on may 7, 2007 by Susan 
These turned out great. We like ours a little sweet, so I added a little vanilla and an extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jan. 30, 2008 by Bron67 
I tried this recipe for a get together and wasn't sure about it, but everyone loved them! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on mar. 14, 2007 by AIDANSUTHERLAND 
This has all the attributes of a really good corn muffin. It has a lot of corn meal in it, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on nov. 4, 2008 by EBenhase 
I have used this recipe for awhile and my mom has too. She found it in a Taste of Home issue... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jan. 20, 2008 by Anastasia 
This muffin recipe is absolutely perfect. No need to change any of the ingredients. I baked... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.
Reviewed on oct. 26, 2006 by Renee 
It was easy to make; however, the recipe lacked sweetness. It was very bland and left a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 15, 2008 by Corrine 
Yum! These are a little sweeter than cornbread, with perfect texture. They are fantastic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on nov. 12, 2008 by Pat 
My husband loves corn muffins and we can't find any decent ones in the store that he likes, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on apr. 6, 2009 by mickdee 
I have been on a quest for a moist, substantial, slightly sweet corn bread recipe for a while... MORE

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