The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 29, 2009
Tastes almost like a frappuccino from Starbucks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 8, 2009
I used Splenda and it tasted great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 1, 2009
I used a 1-serving packet of the instant coffee granules. It measured almost 2 tsp, and I did use it all. Even using double the amount of coffee that this recipe calls for, it wasn't overkill. I'd recommend increasing the coffee granule amount to 2 tsp if--like me--you love the flavor of coffee. I also used a few more ice cubes so it really was a shake-like consistency. This drink wasn't as sweet as some of the coffee-shop versions, probably because of the use of vanilla rather than the vanilla syrup that the shops use, so I'd probably increase the sugar a bit next time, too. This drink was great topped with whipped topping drizzled with a bit more chocolate syrup.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 18, 2008
YUM! I added a full tablespoon of coffee granules for me, because I like a real eye-opener. This is NOM. I'd make this again for sure.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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