Reviewed: Nov. 20, 2009

Absolutely delicious!!!

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Reviewed: Nov. 5, 2009

Enjoyed the coffee shake, tasted just like coffee shake at Starbucks. I modified recipe as I am a diabetic and WW member. Used 1 packet of WW French Vanilla powder, sugar free French Vanilla CoffeeMate cream, and Splenda instead of sugar. I've also used Hershey's sugar free chocolate syrup instead of the CoffeeMate. YUMMIE.

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ZIPORAHS

Cooking Level: Expert

Home Town: Passaic, New Jersey, USA

Living In: Manchester, New Jersey, USA

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Reviewed: Oct. 25, 2009

I felt it was a tad sweet, but otherwise it was great! I recommend using milk with some fat in it so that it tastes creamier. I didn't blend it, so I just stuck in the ice cubs and let it sit for a while to melt into the coffee. Adding a dash of cinnamon makes it nice too!

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daidai

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Los Angeles, California, USA

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Reviewed: Oct. 8, 2009

Loved it! I replaced the sugar with Equal.

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michelle

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Reviewed: Sep. 25, 2009

Wow, this was great. I tried to put chocolate chips in it like other reviewers suggested, but that didn't work out that great. I also increased the amt of coffee, love the taste. I also added whipped cream on top. I can see adding some cinnamon as well. Thanks Cherries for the recipe.

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Renay

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Diamondhead, Mississippi, USA

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Reviewed: Sep. 16, 2009

Needs more coffee- more ice- more sugar! But then it was good. I didn't have syrup so I added a small handful of chocolate chips. Second cup: I substituted a packet of hot chocolate mix for the sugar/chocolate and put in two packets of granuals- Yum!

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Laura D.

Cooking Level: Beginning

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Reviewed: Sep. 13, 2009

OMGosh!! This is amazing!! I double it (of course!!) and use 1% milk, Sweet 'n' Low, and a splash of hazelnut creamer. I drank Starbucks Frappuccinos 3-5 times per week and I have saved a fortune since I found this recipe!

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THREELEMMONS

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Reviewed: Sep. 4, 2009

This is a very good recipe. But to make the proper adjustments, to my taste, I used a shot of cold espresso instead of the instant granules and half a shot of creme de cacoa. PERFECTION!

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Raiderking

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Montgomery, Alabama, USA

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Reviewed: Sep. 3, 2009

I used ice cream instead of ice cubes for a creamier taste, and a hazelnut flavored coffee mix, and since i didn't have any chocolate syrup, i used hot chocolate mix. I might have changed the recipe all together but it was delicious!

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Farrah

Cooking Level: Intermediate

Living In: Moncton, New Brunswick, Canada

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Reviewed: Sep. 2, 2009

Needed a little afternoon pick me up and this did the trick.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Aug. 30, 2009

Both my daughter and I liked it very much. I added an extra teaspoon of chocolate sauce and used raw sugar.

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Sandy R

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Reviewed: Aug. 28, 2009

To use my daughter's phrase--this is "shamazing"!!!!!! I will never get Starbuck's frappacino again. I didn't have any chocolate syrup on hand so I substituted 2 tsp of chocolate milk mix. It was fantastic. I will probably add just a little more coffee--maybe half a tsp more next time.

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Tania

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Reviewed: Aug. 28, 2009

I usaually read the reveiws before making something but I felt like this was a simple recipe so I didn't...I wish I did. I would have used more coffee.

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adon

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Reviewed: Aug. 28, 2009

I added 2 Tbls of hazelnut coffee creamer to the recipe.

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snooker

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Reviewed: Aug. 28, 2009

I tweaked this a little. Usually buy the Mocha Joe from Burger King. They just lost a customer and my $.

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pattiecake

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Reviewed: Aug. 25, 2009

Very Good! I doubled the recipe, used Splenda instead of sugar, used only 1/2 of the vanilla, and added 2tbsp of Ovaltine and it was wonderful. I bet it would be even better with chocolate syrup so I'll try it again after I go shopping! :-p

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Cherries

Cooking Level: Beginning

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Reviewed: Jul. 23, 2009

Very good, and so easy (AND much more cheap than a fancy coffee shops!) I used a little less sugar, but followed the suggestion of adding mini-chips. I also added some more ice and instant coffee. No matter what you do, this is great. I made a little to much, so I put the extra in the freezer (maybe 20 min), then decided I wanted the rest, and by then it was nice a slushy.. even better :)

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srf

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Reviewed: Jul. 17, 2009

Loved this, I used skim milk, sugar free chocolate syrup, and french vanilla slenda since I am watching my calories. I also added some instant french vanilla cappucino.

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Angela S

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jun. 18, 2009

It was good, I will try with chocolate chips next time because I like my coffee really sweet:) It was nice to find a basic recipe that didn't require fancy coffee or an espresso machine

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Robyn

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Reviewed: Jun. 1, 2009

Definitely tastes like a frappuccino from Starbucks if you replace the vanilla with Torani brand vanilla which you can find at World Market. I also add 1/4 cup of mini morsels before I blend to have the "java chip" taste. Yum!!

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