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Coffee Shake

SUBMITTED BY: LDENSVEN 

"This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk."
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.5
Read Reviews (6)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon instant coffee granules
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons white sugar, or to taste
  • 6 ice cubes
  • 2 teaspoons chocolate syrup (optional)

DIRECTIONS

  1. Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2008 by tat2whttrsh aka Lambchop's Mom 
YUM! I added a full tablespoon of coffee granules for me, because I like a real eye-opener.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2009 by joentrish3 
I used a 1-serving packet of the instant coffee granules. It measured almost 2 tsp, and I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2009 by adm 
I used Splenda and it tasted great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2009 by Robyn 
It was good, I will try with chocolate chips next time because I like my coffee really sweet:)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2009 by nagmich 
Definitely tastes like a frappuccino from Starbucks! I also add 1/4 cup of mini morsels... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2009 by mahjab 
Tastes almost like a frappuccino from Starbucks! MORE


 
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Nutritional Information
Coffee Shake

Servings Per Recipe: 1

Amount Per Serving

Calories: 173

  • Total Fat: 3.8g
  • Cholesterol: 15mg
  • Sodium: 89mg
  • Total Carbs: 26g
  •     Dietary Fiber: 0.3g
  • Protein: 6.4g

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