This recipe was a great jumping off place, and I give it five stars because it made me think in a different direction. I tweaked this recipe a bit, after reading some of the comments. I seasoned the roast in a combination of seasoned salt, black pepper, and cinnamon, then seared it in olive oil. I used a smaller roast than called for, so I used less coffee (4 cups), and added worchestershire sauce. I also added some dried rosemary and thyme to the braising liquid. I did find that the cooking time was far too long. I think it really only needed 2 hours (MAX!). Still, it came out absolutly yummy and I will definitely make it again.
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This recipe was a great jumping off place, and I give it five stars because it made me think...
