Coffee Roasted Beef Chuck Recipe
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Coffee Roasted Beef Chuck

By: BUMBLEBEEBOOGIE  
"Tender beef chuck roast braised in a unique coffee-mushroom-sour cream sauce."

Rating: This weblink has been rated 46 times with an average star rating of 3.7 Read Reviews (38)

Rate/Review | 712 people have saved this

What to Drink?

Wine Cabernet Sauvignon
Prep Time:
30 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 4 pounds beef chuck roast
  • 2 large yellow onions, chopped
  • 2 cloves garlic, minced
  • freshly ground pepper, to taste
  • 6 cups brewed coffee
  • 2 cups sliced fresh mushrooms
  • 3 tablespoons cornstarch
  • salt to taste
  • 1/2 cup sour cream

Directions

  1. In a large pot, heat the butter and oil over medium/high heat. Place the roast in the pot and sear it on all sides until well browned. Remove the roast and set aside.
  2. In the same pot, saute the onions for 5 minutes, scraping loose the brown roast bits on the bottom of the pot. Add the garlic and pepper and saute for 1 minute. Return the meat to the pot and pour in the coffee and add the mushrooms.
  3. Over high heat, bring to a boil. Reduce heat to low and simmer for 5 hours, turning the meat over halfway through the cooking time. A slow cooker may be used for cooking the roast, if desired.
  4. To make the gravy: When the roast is done, remove it from the pot. Take 1/2 cup of the coffee sauce mixture from the pot and stir in the cornstarch to make a slurry. Mix well. Return the slurry to the pot, stirring until the sauce thickens slightly. Stir in the sour cream then salt to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 857 | Total Fat: 64.6g | Cholesterol: 233mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by Diane LaLonde 
This was definitely a 10 in our family book! We're not coffee drinkers; it was mostly out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by KMSHIN2000 
This was an amazing recipe. I was curious but skeptical about using coffee, but it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2005 by SPARKY87 
I was also skeptical of the coffee addition. I loosely followed what kimshin2000 did-added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by TERRIS911 
This was a pretty good recipe, I added beef broth instead of the boullion cubes others had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by JIHI 
Delicious. Very moist and flavorful. Followed suggestions on reducing amount of coffee to 4... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by COGRANDMA4 
The meat had good flavor and was tender but it was sooo greasy (due I'm sure to the cut of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2005 by DOMSMUM 
This pot roast had little flavor. I expected the juice to taste like coffee and beef but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by AWICKMAN 
This recipe was wonderful! Very flavorful and easy! I followed the tips from the other... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Mary Ann 
Made this a stew by adding carrots in the last hour, and dicing up the beef. Delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Pat Middleton 
Since so many reviewers said this recipe was bland, I added 1t Durkee Steak Seasoning; 1/2t ea... MORE

 
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