Reviewed: Sep. 28, 2000

This is truly delicious! I've made it every 2 weeks since I found the recipe! You can't get any easier than this, but it tastes and looks so deluxe! I now add a couple of more chopped onions and I also add fresh carrots in the last 1 1/2 hours of cooking. With real mashed potatoes to go along with it - you're all set! My boyfriend loves it, as do my sister, aunt and mother. I can't wait to make it for my relatives during the holidays! I actually just made 2 roasts last night because we never have leftovers! The broth that is left is so rich with bits of all that great meat and flavors that I can't bear to throw it out and look forward to using it in other recipes! I thank Arianna for the gift of this recipe which has a permanent place in my personal recipe book! Victoria Matheus

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VICKYBAM

Reviewed: Oct. 22, 2000

Have just finished making this, and my husband tasted the gravey and can't wait to dinner! Was very reluctant to try it, but very glad I did. I am now busy emailing recipe to family and friends! Just be sure coffee is fresh and not too strong. Great recipe. Katy

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HYBRID101

Reviewed: Oct. 22, 2000

This is a great recipe and very easy. Thank you!

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FABI

Reviewed: Oct. 23, 2000

Great recipe, a real leap of faith for a person who hates coffee. But I tried it and was amazed. I will definatley be making this roast again. It inhances the beef flavor instead of masking it like so many other pot roast type recipes.

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Gina

Reviewed: Oct. 28, 2000

We have Sunday night dinners with our favorite friends. It was a huge hit with all of us and the men just kept on eating!

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CHATTYKATHY8

Reviewed: Nov. 15, 2000

This was delicious!! My husband does not like coffee and couldnt believe it was cooked in coffee. It was juicy and tender. I chose to cook it in the crock pot for 5 hours. I also made it for a Thanksgiving potluck I went to and everyone raved about it and how good it was. Some of the juice that was left in the pan we used for a Au Jus for sandwiches the next day. The remainder I put in Ziplic bags and froze for later use. Great Recipe!!!!!

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CAT123STERLING

Reviewed: Nov. 26, 2000

I expected the meat would taste good but I was pleasantly surpised at how good the gravy was! We will absolutely have this again and again in our family!!! I didn't have any mushrooms and I'm not to crazy about mushrooms anyway so I left those out. Thanks for the great recipe!

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JMAX

Reviewed: Dec. 2, 2000

Suprisingly excellent! I made it in the crock pot. Meat just fell apart and melted in the mouth. You'd never know it was made with coffee - It doesn't taste like it, but the smell of coffee lingers in the air. Try it!

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JSTMEJEANS

Reviewed: Jan. 1, 2001

Made 12/31/2000 This has got to be the very best gravy I have ever tasted. full bodied and thick- If you don't like coffe, you'd never know the beef was ckked in coffee-

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