Very tasty! I had to modify the recipe a bit to acommodate what was available to me. I used a rump roast instead of chuck. This was very nice, since it tasted just like a nice roast beef! First off, I had to use a crock pot. I didn't notice any significant change in cooking time when cooked on the "high" setting.
Also, I don't have a coffee maker, so I used instant coffee. Unfortunately, I also think I made it too strong, but I was able to counteract it with some milk and sugar (hey, it works with regular coffee) and a splash of apple cider vinegar.
Instead of regular canned mushrooms, I used a jar of italian marinated mushrooms and a jar of chantrelle mushrooms. They added a nice tangyness that I think I'll definitely duplicate next time. Absolutely try this recipe! Just remember to use decaf if you plan to eat it for dinner, or else you'll be dancing all night. :)
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