The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 12, 2006
The roast was very tender but no lavor or taste????. maybe i cooked to long??? I used a sirloin tip
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 14, 2006
OVERALL WAS A GOOD RECIPE. MY 11 YEAR OLD DID NOT CARE FOR THE COFFEE TASTE.
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Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 1, 2005
Not sure what to say about this. It was not inedible, but thankfully I used pretty weak coffee. I could taste too much burnt-coffee flavor. Thanks, though.
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 23, 2005
Well, the meat was tender. The gravy was nothing i would do again. Ever. Thanks anyway.
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 14, 2004
Yipes. No, no, no, no, no. No. NO. Coffee--good. Meat--good. Coffee AND meat--No. NO!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 11, 2004
This recipe was fantastic! Not only did my children love it, my husband can't seem to stop talking about it!!!!
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 1, 2004
I made this roast the other night. Perhaps because we drink Starbucks coffee, I found the coffee flavor overpowering in the dish, and did not really care for it. My husband has been eating the leftovers, but I can't really bring myself to do that. I made it with a side of brown rice, which we don't really care for either, so part of my dislike about the roast is actually due to that. I will look for a different roast recipe next time.
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 8, 2003
Although the roast came out very tender (I made it in my slow cooker), the flavor of the coffee completely overpowered the taste of the meat. My husband said, "If I had wanted chewable coffee, I would have asked for it!" The gravy was even worse, since the flavor of the coffee had acquired a burnt taste which was passed on to the gravy. I definitely won't be making this one again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 5, 2003
Cooked in the slow cooker. Made for a nice change of pace in the flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 19, 2002
Whilst the roast turned out well and the flavour was not in any way offensive, I wouldn't really say that this recipe was very flavoursome. I like the recipe, however, for it's novelty value (ie the coffee)!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 22, 2002
This was just not all that special. I did it in the crockpot and added a little onion soup mix as others suggested. To be honest, the gravy was lousy. It was like packaged or something. The meat was tender and good. The family thought it was neat that it had coffee in it but I probably would not make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 9, 2002
I THOUGHT THIS WAS GOOD , BUT I ADDED SUGAR TO THE COFFEE I DONT LIKE BLACK COFFEE AND I THINK IT HELPED IT ALOT GAVE THE MEAT A SWEETER TASTE
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 4, 2002
This recipe is fabulous. For those who dont like or drink coffee (my kids), you cant tell it was cooked in coffee. I like it for the fact that you dont have to have your oven on all day. The meat is incredibly tender, moist & well flavored. I use a packet of onion soup mix and a can of cream of mushroom soup into the coffee as well!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 15, 2002
I made this roast for Christmas and at the same time made it for a neighbor. It certainly was a hit with my family and with the neighbor also!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 20, 2002
My family loved this recipe! It was so easy and tasty. I have made it several times in my slow cooker and it has turned out perfect everytime.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 2, 2002
I have mixed emotions about this recipe. My husband pronounced the roast as good (not his highest praise), but neither of us particularly cared for the gravy. I cooked it in my slow cooker, which helped keep the roast moist and tender, and like another reviewer, I added a package of dry onion soup mix to it. I think it added some flavor, but the taste of the coffee was just too strong and overpowering. I have a number of ways to cook a roast AND enjoy the gravy, so I would not make this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 18, 2001
This was wonderful! I used my rice cooker (it has a congee setting) and the roast turned out tender and flavourful. Thanks, Helen
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 7, 2001
This is absolutely wonderful. The coffee/mushroom gravy is delicious! I've made it several times since I viewed the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 15, 2001
It sounds weird to put coffee in a potroast, but this is absolutely delicious! And what a nice, rich gravy. I didn't tell my family what was in it until after they ate it, but they loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 18, 2001
This made for a very tender roast, though like some posters, I have to agree, it took a bit to make the gravy.
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