Photo of: Roast Beef with Coffee

Roast Beef with Coffee

Submitted by: karela 
You can do this in the oven or in a slow cooker for 6 to 8 hours. The meat is simmered with garlic cloves and coffee. 

Photo of: Coffee Roasted Beef Chuck

Coffee Roasted Beef Chuck

Submitted by: BUMBLEBEEBOOGIE 
Tender beef chuck roast braised in a unique coffee, mushroom, sour cream sauce. Great served over egg noodles, steamed rice, or mashed potatoes. Serve some sourdough bread for sopping up the last bit of gravy. 

Marinated Ranch Style Pot Roast

Submitted by: Teri Denliger 
An overnight marination in red-wine vinegar, ranch salad dressing, and herbs tenderizes rib eye roast and adds distinctive flavor. 

Photo of: Pot Roast in Foil

Pot Roast in Foil

Submitted by: LBEECH 
This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired. 

Photo of: Marie's Easy Slow Cooker Pot Roast

Marie's Easy Slow Cooker Pot Roast

Submitted by: Marie Thomas 
Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix. 

Photo of: Favorite Pot Roast

Favorite Pot Roast

Submitted by: Taste of Home's Fast Family Favorites 
This hearty beef roast with potatoes and carrots makes enough for a family of four with plenty left over. 

Catherine's Sirloin Tip Roast

Submitted by: Kate 
This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls. 

Photo of: Sour Cream Roast

Sour Cream Roast

Submitted by: Wanda 
Yummy sour roast with delicious cream gravy to top on dumplings or mashed potatoes. This has been in my family for over 60 years. 

Ox Roast

Submitted by: Jon 
A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich. 

Photo of: Breaded Rib Roast

Breaded Rib Roast

Submitted by: Cathy 
Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent. 
 
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