Recipe by Arrianna and Tom
"An absolute favorite of my meat-and-veggies-only man. This brings him home every time!! I love this recipe. Fuss-free preparation, but it takes some thinking ahead for cooking time. Tender beef simmered in roasted coffee. Absolutely delicious."
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salt to taste
This recipe was fantastic! Not only did my children love it, my husband can't seem to stop talking about it!!!!
I have mixed emotions about this recipe. My husband pronounced the roast as good (not his highest praise), but neither of us particularly cared for the gravy. I cooked it in my slow cooker, which helped keep the roast moist and tender, and like another reviewer, I added a package of dry onion soup mix to it. I think it added some flavor, but the taste of the coffee was just too strong and overpowering. I have a number of ways to cook a roast AND enjoy the gravy, so I would not make this recipe again.
Yipes. No, no, no, no, no. No. NO. Coffee--good. Meat--good. Coffee AND meat--No. NO!
Although the roast came out very tender (I made it in my slow cooker), the flavor of the coffee completely overpowered the taste of the meat. My husband said, "If I had wanted chewable coffee, I would have asked for it!" The gravy was even worse, since the flavor of the coffee had acquired a burnt taste which was passed on to the gravy. I definitely won't be making this one again!
This recipe is fabulous. For those who dont like or drink coffee (my kids), you cant tell it was cooked in coffee. I like it for the fact that you dont have to have your oven on all day. The meat is incredibly tender, moist & well flavored. I use a packet of onion soup mix and a can of cream of mushroom soup into the coffee as well!
Not sure what to say about this. It was not inedible, but thankfully I used pretty weak coffee. I could taste too much burnt-coffee flavor. Thanks, though.
OVERALL WAS A GOOD RECIPE. MY 11 YEAR OLD DID NOT CARE FOR THE COFFEE TASTE.
I THOUGHT THIS WAS GOOD , BUT I ADDED SUGAR TO THE COFFEE I DONT LIKE BLACK COFFEE AND I THINK IT HELPED IT ALOT GAVE THE MEAT A SWEETER TASTE
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 419
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