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Coffee Roast

By: Arrianna and Tom  
"An absolute favorite of my meat-and-veggies-only man. This brings him home every time!! I love this recipe. Fuss-free preparation, but it takes some thinking ahead for cooking time. Tender beef simmered in roasted coffee. Absolutely delicious."

Rating: This weblink has been rated 53 times with an average star rating of 4.0 Read Reviews (41)

Rate/Review | 711 people have saved this

What to Drink?

Wine Merlot
Prep Time:
20 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 4 pounds chuck roast
  • 1 tablespoon butter
  • salt to taste
  • 1 onion, chopped
  • 6 cups brewed coffee
  • 2 cups canned mushrooms
  • 3 tablespoons cornstarch

Directions

  1. Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside.
  2. In the same saucepan, melt the remaining butter, add the salt and onions and saute for 5 minutes. Return the meat to the saucepan and pour in the coffee and the mushrooms.
  3. Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway through cooking time.
  4. To make gravy: Remove a cup of the coffee mixture from the saucepan, combine with the cornstarch, stirring until smooth, and return to the simmering pan. Mix well, remove from heat and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 704 | Total Fat: 46.5g | Cholesterol: 212mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by Paula 
I have mixed emotions about this recipe. My husband pronounced the roast as good (not his... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by CARMIEHEAD 
Although the roast came out very tender (I made it in my slow cooker), the flavor of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by Failors 
This recipe is fabulous. For those who dont like or drink coffee (my kids), you cant tell it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2004 by MOMLOVESTOBAKE 
This recipe was fantastic! Not only did my children love it, my husband can't seem to stop... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2004 by KAY P. 
Yipes. No, no, no, no, no. No. NO. Coffee--good. Meat--good. Coffee AND meat--No. NO! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by JULIEHOMEMAKER 
I THOUGHT THIS WAS GOOD , BUT I ADDED SUGAR TO THE COFFEE I DONT LIKE BLACK COFFEE AND I THINK... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by KAREN325 
OVERALL WAS A GOOD RECIPE. MY 11 YEAR OLD DID NOT CARE FOR THE COFFEE TASTE. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by KRISTIN 
Not sure what to say about this. It was not inedible, but thankfully I used pretty weak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Stincuzzi 
My family loved this recipe! It was so easy and tasty. I have made it several times in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MICHIYO 
This was wonderful! I used my rice cooker (it has a congee setting) and the roast turned out... MORE

 
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