Reviewed: May 1, 2008

After reading the reviews, i decided to double the recipe, add a bit more sugar, and changed the topping to a crumble mix. Instead of adding pecans into the batter, i added them with the crumble topping. Turned out 24 great lil muffins!

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Deb

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Reviewed: Nov. 1, 2007

A very good muffin that isn't too sweet. I toasted the pecans before using, added 1/2 teaspoon of cinnamon, and because I was short on brown sugar I topped them with cinnamon, white sugar and the chopped nuts. Turned out very good. My muffins were done a lot sooner than the stated baking time - about 15 minutes. Good recipe, thanks.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Oct. 11, 2007

Awesome recipe! Great coffee flavor. My husband loved them. Will definitely make again and again.

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cmmunchkin

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Reviewed: Sep. 15, 2007

I've made these muffins several times and they have always come out beautifully. My tasters said the muffins were a little bitter, so I added an extra half cup of brown sugar to the mix.

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ARASHIKOUSA

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Reviewed: May 17, 2007

these were very good with a dark, strong coffee flavor, which i LOVE! they were a bit dry, thus the "4" star... but we have repeated this recipe! thanks!

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Mamacherie

Cooking Level: Intermediate

Home Town: Naples, Florida, USA

Living In: Seminole, Florida, USA

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Reviewed: Nov. 15, 2006

I made this twice, thinking I read the recipe wrong, but both times the muffins came out very dry. At least it was fun letting my friends guess the secret ingredient (the coffee).

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mharker

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Reviewed: Sep. 8, 2006

It was rather dry

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Nora

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Reviewed: Aug. 22, 2006

If you like coffee, you certainly will enjoy these, especially with a cup of coffee.

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: May 13, 2006

Very easy to make. I liked the coffee flavor and actually could have done with a bit more. I substituted vanilla soy milk for the milk and it added a nice touch of sweetness. Next time I think I will add a little more vanilla soy milk and some cinnamon for more moisture and an extra flavor kick, but I will be making them again.

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Miss Elisha

Cooking Level: Intermediate

Home Town: Arthurdale, West Virginia, USA

Living In: Fairmont, West Virginia, USA

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Reviewed: Jan. 18, 2006

These were very good but I would add more brown sugar next time. Not sweet enough.

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MrsNoPlea

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Reviewed: Nov. 29, 2005

Besides the name being wrong (recipe calls for pecans), the muffins were delicious!

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Christina

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Reviewed: Oct. 1, 2005

These muffins are just ok. I think they might be better if you added more sugar and maybe some cinnamon as others have suggested. They just aren't sweet enough, and the coffee flavor is so pronounced that they are bordering on bitter tasting. I added about a teaspoon more coffee, and baked them for 18 minutes. They came out quite moist, but lacking something in flavor.

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FRAMBUESA

Cooking Level: Expert

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Reviewed: Sep. 3, 2005

I read all of the reviews prior to making this and decided to make some changes. I added in 1/2 t cinnamon (will probably up to 1 t). Due to many reviewers talking about the muffins being dry and not a strong coffee flavor, I dissolved the coffee (I used a darker roast) in 2 T of water, this added some moisture and it helped to make sure the coffee flavor got distributed evenly. My muffins came out moist (I cooked for 15 min) and had a strong coffee flavor. Overall a pretty good recipe, especially if you want something a little different. I could see uping the sugar to 1/2 c or maybe adding in 1/4 c white sugar, as has been said they are not very sweet. ENJOY!

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Renee

Cooking Level: Expert

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

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Reviewed: Jul. 31, 2005

Although some reviewers thought this had too much coffee flavor, I substituted espresso powder for the instant coffee and I still didn't think the coffee flavor was very pronounced. The only thing that gave these muffins any flavor at all was the pecans.

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KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

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Reviewed: Jul. 25, 2005

I made a batch of these and didn't like them but I still liked the concept, so I made another one and added cinnamon and more brown sugar. yum.

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macsylvia

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Reviewed: Feb. 23, 2004

I've been making these for a couple of years. They are a favorite with my friends and family. I haven't had a problem with dryness. They are not too sweet, and have a wonderful coffee flavor.

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WANKO

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Reviewed: May 1, 2003

ok, lightly sweet muffin.

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BB34

Cooking Level: Expert

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Reviewed: Mar. 19, 2003

My husband loves these. I increased the brown sugar to 1/2 cup and increased the milk as well. I more than doubled the topping too. I used ground pecans instead of chopped. these are great!

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MAELEEB

Cooking Level: Expert

Home Town: De Pere, Wisconsin, USA

Living In: Huntingtown, Maryland, USA

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Reviewed: Aug. 9, 2002

Loved them! Wonderful, rich, deep coffee flavor. A bit crumbly, I'm going to try for a bit moister next time. WILL be making these again!

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MARIEMLMM

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Reviewed: Apr. 24, 2002

Good coffee flavor, but not very sweet despite the fact that I increased the brown sugar in them to 1/2 cup. Due to previous comments about dryness, I increased the milk to 1 cup and mine seemed sufficiently moist. This recipe easily made a dozen for me. I doubled the topping ingredients per another reviewer's suggestion and was glad I did. However, next time I'll omit the pecans from the topping. They became very "roasted" and had a burnt flavor and appearance which greatly detracted from the muffins. I'll just sprinkle the muffins with 1/4 cup brown sugar to give them a shiny appearance.

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KIMAR

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