Reviewed: Aug. 20, 2007

This was so tasty. I used NY strips and marinated for 24 hours. I hate the outter fat on meat, but this recipe dissolved it overnight. I'm making it again with t-bones and I am going to freeze 2 steaks for later (after they've marinated). YUM.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alicia RB

Cooking Level: Expert

Home Town: Christiansted, Saint Croix, U. S. Virgin Islands

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2007

BOMB!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2007

WOW! I marinated these for a full 24 hours and couldn't be more impressed. My steaks turned out wonderfully juicy and absolutely delicious. No one was able to guess the secret ingredient was coffee - this one is a real winner!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessie

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Broadview Heights, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2007

How different and delicious. Hubby couldn't figure out the secret ingredient and was amazed it was coffee. Marinated around 9 hours (used London Broil because that is what I had) and the meat was very tender. This will become a regular in our house.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lgilli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2007

I was VERY afraid to make this recipie - simply bec. of the coffee, but I'm soooo glad I took the chance! It truly was wonderful. I had a really tough piece of meat which I cut in half & made one half with this marinade & the other with a different marinade recipie. This one was the best. I ended up marinating it for abt. 24 hours, so I don't know if that had anything to do with it, but compared to the other piece, this was sooo much more tender & juicy. I did things slightly different - I omitted the seeds & the worchester sauce (didn't have any). Also, I didn't know how "strong" strong coffee was supposed to be, so I used left-over Jamaican Blue Mtn. coffee (about a cup).I also didn't measure anything - just "eyeballed it" & it still came out fantastic!(whew!) A great recipie - thanks for sharing!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

BSIGNS35

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2007

This made the meat nice and tender, but the coffee was a bit overwhelming. My husband had no idea that there was coffee in it, though, so it may just be a preference. I enjoyed the change. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MISTYZ23

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2006

This looks great i'm making it for dinner tonite!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lysando7

Cooking Level: Expert

Home Town: Manukau, Auckland, New Zealand

Living In: Nuku'alofa, Tongatapu, Tonga

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2006

This was wonderful! We have steak quite often and this will be a regular in our rotation now. My hubby is a big coffee fan, so he was excited. I don't drink coffee myself, but loved the steak. It was a very rich tasting steak, and if you didn't know there was coffee involved, I don't think you would guess it. Wouldn't change a thing about the recipe. Thanks!

Was this review helpful? [ YES ]
10 users found this review helpful