Reviewed: Oct. 2, 2009

Very, very good. I used half this recipe for 4 steaks, and I even used half of half of the soy sauce (1/4 of the called recipe). This got mutually agreed upon by my wife and I as a marinade we will definitely have to do again. I used the extra marinade instead of A1 sauce on my steak and thought it was excellent.

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SunshineTeam

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Reviewed: Sep. 27, 2009

My family really liked this and it was very easy to make. Nobody wanted the extra sauce, though, so next time I will cut the marinade recipe in half and just skip the sauce. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Sep. 25, 2009

Went down well with the hubby - I'm a vegan myself so didn't eat it but I marinated top flank steak for almost 48 hrs and it was tender, juicy and (apparently) very yummy...I have boneless ribs marinating in it right now!

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Helen

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Reviewed: Sep. 12, 2009

good marinade but will try ribeyes next time. the meat didnt come out as tender as I thought... may try to vary the recipe some...maybe add some brown sugar next time....

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rcrn03

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Reviewed: May 25, 2009

This turned sirloin into tender fillet. I used the marinade for about 7 hours because that was all the time I had. It was wonderful! I used sesame oil instead of the seeds because I was lazy. I also cut the onion( in the marinade) into rings and then pan fried them with mushrooms& peppers for a topping and served with Horseradish. Great flavor combo. Thank you..I'll use again and again.

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sue2

Cooking Level: Intermediate

Living In: Florence, Oregon, USA

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Reviewed: May 5, 2009

We really liked this marinade. The steak came out really tender. I would definately reccomend trying this out!!

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Mommy of Five

Cooking Level: Expert

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Reviewed: Apr. 10, 2009

really good flavor! Whole family liked this one. I omitted the sesame seeds, and I used garlic that I had roasted a couple days ago. Didn't measure anything, just eyeballed it as usual. marinated steaks for about 8 hours. I asked my husband to guess what was in the marinate.... he thought maybe it was Tea . I'll keep this recipe and use it again for sure.

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1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Living In: Comanche, Oklahoma, USA

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Reviewed: Mar. 31, 2009

This was excellent....used to marinate steaks for fajitas. Delicious!

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kkoste

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Reviewed: Dec. 2, 2008

Sooo good! People can't quite figure out what is different about it!

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CHILE1

Cooking Level: Expert

Home Town: Carnation, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Nov. 12, 2008

I'm work at a local Coffee shop and at the end of the day we have SO much coffee left. I decided that I would bring it home and try this recipe. I doubled it, and used it with Chicken as well as Steak. It is out of this world. Great Job!!

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Mrs. Stoker

Cooking Level: Expert

Living In: Great Falls, Montana, USA

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Reviewed: Nov. 11, 2008

I was skeptical to try this but I am glad I did. I followed it to the T except i used a tad less soy sauce. It was so tender and juicy. LOVE IT!

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Krissy

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Santee, California, USA

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Reviewed: May 29, 2008

We let it marinade for about 36 hours. It was very good and we would definitely eat it again. Not something to eat on a regular basis, but something new to try!

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new2cooking

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Reviewed: May 27, 2008

I was hesitant to try because of the coffee, but was pleasantly surprised with this recipe. I only used 1/4 - 1/3 of the soy sauce based on other reviewer's comments. I used a very lean cut of steak and it can sometimes turn out tough, but with this marinade it was tender and flavorful. Will definitely use this again!

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Kelly P.

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: May 23, 2008

This was a very flavorful recipe. Just like other reviewers this is the only steak i make besides Bobby Flay's steak recipes.

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Noah

Cooking Level: Intermediate

Living In: Port Washington, New York, USA

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Reviewed: Mar. 19, 2008

The steak was tasty and rich, but I agree with another reviewer that there was too much soy sauce in it, and the beef turned out really salty. I used light soy sauce, which is lighter in color than dark soy sauce, but saltier. I might try dark soy sauce the next time, or add less light soy sauce.

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Delight

Cooking Level: Intermediate

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Reviewed: Mar. 10, 2008

tender and juicy like you wouldn't believe, just a smidge too salty for my taste buds. I'd cut down on one of the more salty ingredients (which ever one it is), but just to suit my tastes. Otherwise, just a wonderful recipe!

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Mitzi

Cooking Level: Intermediate

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Reviewed: Jan. 30, 2008

very good recipe. I have made it twice now & will be a staple for us.

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lgebski

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Reviewed: Nov. 12, 2007

My husband and I loved this recipe. The coffee flavor is very warm and romantic. I confess, I didn't measure any of it, just eyeballed. I cooked the steak in a pan and used the reserved marinade to deglaze. It came out perfect. We will be making this again!

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Monica D

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Reviewed: Sep. 19, 2007

This was really flavorful, and left the meat so tender, but I was left with a strong after-taste of soy sauce. My husband loved it, and it smelled delicious cooking, but it just wasn't what I was hoping it would be. I might try to make this again, but with way less soy sauce.

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