Reviewed: Feb. 28, 2009

Very very good. You can really play with the flavor based on the coffee you use. My only caution is to make sure you buy enough vodka. My math was off in the milliliters to cups department and my first attempt was extremely weak.

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Holly

Cooking Level: Beginning

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Reviewed: Jan. 7, 2009

Made to go in Christmas gift baskets. Not much of a drinker myself but did try some before giving away and it seemed very good!

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heidird

Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

Living In: Framingham, Massachusetts, USA

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Reviewed: Jan. 4, 2009

This was delicious! Much better than Kahlua. I made it as Xmas gifts and bottled it in beautiful bottles I got fom Pier One- it was a huge hit! I used a cheap bottle of vodka with no ill-effects.

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PRINCESSSHANDI

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Reviewed: Jan. 1, 2009

I added 2 tbsp of Chicory (in a strainer) to the coffee mix. It cut the harshness of coffee for a full bodied flavor. My best yet.....

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Barry

Cooking Level: Intermediate

Living In: North Bay, Ontario, Canada

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Reviewed: Dec. 10, 2008

I followed this recipe exactly and it turned out great. Served on ice with cream!

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Buffy S.

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2008

Made this for Christmas presents to friends. EVERYONE loved it!!!

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Trinity

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Reviewed: Sep. 13, 2007

Works great! Tasty and easy to make.

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y_chromosome

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Reviewed: May 20, 2007

Very yummy. Just finished making a half recipe. I got a bottle and a half out of it. That should last me quite a while. I've never tasted Tia Maria or Kahlua, so I can't compare, but now I have coffee liqueur to put in my recipes. So simple and easy! Definitely will be making it again! Also, I strained the water-sugar-coffee mixture a few times to eliminate any undissolved coffee granules.

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ekatiemo

Cooking Level: Intermediate

Living In: Quebec, Quebec, Canada

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Reviewed: Apr. 30, 2007

I made this for my boyfriend as a Christmas gift. It was simple, if somewhat time-consuming (and it made EVERYthing in my kitchen sticky, but that's mostly because I'm a klutz). We both liked it quite well, and it certainly packs a punch. But I must admit that I don't quite see the point... I couldn't really taste any difference from store-bought Kahlua, and vodka is no cheaper so there wasn't any savings. It makes a good gift because it shows time and effort, but I would never use it rather than just buying the commercial stuff.

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Jenn G.

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Sackville, New Brunswick, Canada

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Reviewed: Dec. 27, 2006

So easy and so good. I gave it as Christmas gifts and it was well received. We tried it with cream and it was delish.

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motyok

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Dec. 22, 2006

I made this recently and gave some away as gifts. The recipe is fantastic. I'm glad I kept some for myself! The only problem I had was finding air tight bottles to give them away in.

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Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Nov. 16, 2006

This is Fantastic! I am glad I doubled the recipe! Its much better than a reipe I tried years ago. Thanks so much!

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Elizabeth

Living In: Berlin, New Jersey, USA

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Reviewed: Aug. 30, 2006

Very good and very easy.

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FRANCESCAMY

Cooking Level: Expert

Living In: Coldwater, Michigan, USA

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Reviewed: Aug. 9, 2006

Make it!!! You'll love it!! It's too easy!

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LDENSVEN

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Reviewed: Feb. 19, 2006

Excellent! I normally avoided any recipes with Coffee Liqueur as it was another thing to buy, but now I have it I can make tiramisu and other fantastic desserts. Unfortunately I taught my mates how to make White Russians and it’s already half gone in 2 days!

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TequilaGirl

Cooking Level: Professional

Living In: London, Greater London, England, U.K.

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Reviewed: Jan. 5, 2006

This recipe is fantastic! My daughter bought a bottle of kahlua not knowing I made this recipe for the holidays. Our family agreed this recipe much better than store boughten.

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Pam B

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Reviewed: Dec. 26, 2005

This is great! I made this and Original Irish Cream on Christmas Eve. I poured some Coffee Liqueur in a rocks glass and topped it off with Irish Cream with one cube of ice. Dessert in a glass!

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VICSGARDEN

Home Town: Nashville, Tennessee, USA

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Reviewed: Dec. 10, 2005

This was very easy and makesa nice gift during the Holiday's. I went to dollar store and got some abstract looking bottles for the presentation & every one loved It!

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DENI HINES

Cooking Level: Expert

Living In: La Grande, Oregon, USA

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Reviewed: Dec. 7, 2005

This was an ok recipe but maybe a little to much coffee granules. Mine was realy strong.

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jay

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Reviewed: Dec. 2, 2005

Very simple, very quick, I added a splash more vanilla to smooth the coffee flavor some. I will make this every year for gifts! Taste wonderful with quite a kick. I used a lower grade vodka, no reason at all to break the bank!!

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