Reviewed: Apr. 19, 2008

Made this for Christmas presents to friends. EVERYONE loved it!!!

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Trinity


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Reviewed: Sep. 13, 2007

Works great! Tasty and easy to make.

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Very yummy. Just finished making a half recipe. I got a bottle and a half out of it. That should last me quite a while. I've never tasted Tia Maria or Kahlua, so I can't compare, but now I have coffee liqueur to put in my recipes. So simple and easy! Definitely will be making it again! Also, I strained the water-sugar-coffee mixture a few times to eliminate any undissolved coffee granules.

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ekatiemo

	Cooking Level: Intermediate Living In: Quebec, Quebec, Canada
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Reviewed: Apr. 30, 2007

I made this for my boyfriend as a Christmas gift. It was simple, if somewhat time-consuming (and it made EVERYthing in my kitchen sticky, but that's mostly because I'm a klutz). We both liked it quite well, and it certainly packs a punch. But I must admit that I don't quite see the point... I couldn't really taste any difference from store-bought Kahlua, and vodka is no cheaper so there wasn't any savings. It makes a good gift because it shows time and effort, but I would never use it rather than just buying the commercial stuff.

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Jenn G.

	Cooking Level: Intermediate Home Town: Bangor, Maine, USA Living In: Sackville, New Brunswick, Canada
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Reviewed: Dec. 27, 2006

So easy and so good. I gave it as Christmas gifts and it was well received. We tried it with cream and it was delish.

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motyok

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA
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Reviewed: Dec. 22, 2006

I made this recently and gave some away as gifts. The recipe is fantastic. I'm glad I kept some for myself! The only problem I had was finding air tight bottles to give them away in.

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Ker

	Cooking Level: Intermediate Living In: Montreal, Quebec, Canada
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Reviewed: Nov. 16, 2006

This is Fantastic! I am glad I doubled the recipe! Its much better than a reipe I tried years ago. Thanks so much!

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Elizabeth

	Living In: Berlin, New Jersey, USA
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Reviewed: Aug. 30, 2006

Very good and very easy.

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FRANCESCAMY

	Cooking Level: Expert Living In: Coldwater, Michigan, USA
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Reviewed: Aug. 9, 2006

Make it!!! You'll love it!! It's too easy!

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LDENSVEN


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Reviewed: Feb. 19, 2006

Excellent! I normally avoided any recipes with Coffee Liqueur as it was another thing to buy, but now I have it I can make tiramisu and other fantastic desserts. Unfortunately I taught my mates how to make White Russians and it’s already half gone in 2 days!

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TequilaGirl

	Cooking Level: Professional Living In: London, Greater London, England, U.K.
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Reviewed: Jan. 5, 2006

This recipe is fantastic! My daughter bought a bottle of kahlua not knowing I made this recipe for the holidays. Our family agreed this recipe much better than store boughten.

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Pam B


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Reviewed: Dec. 26, 2005

This is great! I made this and Original Irish Cream on Christmas Eve. I poured some Coffee Liqueur in a rocks glass and topped it off with Irish Cream with one cube of ice. Dessert in a glass!

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VICSGARDEN

	Home Town: Nashville, Tennessee, USA
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Reviewed: Dec. 10, 2005

This was very easy and makesa nice gift during the Holiday's. I went to dollar store and got some abstract looking bottles for the presentation & every one loved It!

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DENI HINES

	Cooking Level: Expert Living In: La Grande, Oregon, USA
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Reviewed: Dec. 7, 2005

This was an ok recipe but maybe a little to much coffee granules. Mine was realy strong.

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jay


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Reviewed: Dec. 2, 2005

Very simple, very quick, I added a splash more vanilla to smooth the coffee flavor some. I will make this every year for gifts! Taste wonderful with quite a kick. I used a lower grade vodka, no reason at all to break the bank!!

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sonya511


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Reviewed: Aug. 8, 2005

Tastes just like Khaula! I never knew you could make this, thanks!

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AURORA625


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Reviewed: Dec. 16, 2004

I will never buy coffee liqueur again. This is just as good as anything you can buy in the store. Yummmm

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WILLOWDANCE

	Cooking Level: Expert Living In: Alexander, Manitoba, Canada
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