Coffee Liqueur Recipe - Allrecipes.com
Coffee Liqueur Recipe
  • READY IN 1 hr

Coffee Liqueur

Recipe by  

"This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc."

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Original recipe makes 8 cups Change Servings

Directions

  1. In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
  2. When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Dec 02, 2009

I make this recipe every year for the holidays. Having made it for a number of years now I have a few suggestions. First of all using 2 cups brown sugar and 2 cups white gives a more complex sweetness. Also I add 1/2 cup cocoa powder for a chocolate finish. Also you get a better coffee flavor when using espresso instead of coffee granules. And lastly I split the alcohol into 2 cups vodka and 2 cups brandy. Brandy complements the flavors better than straight vodka. Delish!!!

 
Most Helpful Critical Review
Apr 04, 2004

This recipe is just FABULOUS...I have tried many kahlua/coffee liqueur recipes and this one is by far the BEST!!!!!

 

46 Ratings

Jan 26, 2004

I've been using this recipe for years. At times I've run out of ingredients and have substituted with poor results. I always come back to this recipe for excellent results, simplicity and a good kahlua substitute!

 
Oct 09, 2003

I've been using a similar recipe for years as Christmas gifts, and it is always appreciated. We love to serve it over ice cream, or mixed in milk. I even put about 1/2 cup in chili con carne. My recipe only uses 2 cups boiling water and a pint of brandy or vodka. Instead of the vanilla extract I use a vanilla bean cut in half and added to two clean bottles. It then sits for 60 days. This recipe is quicker to the finished product, but I still prefer the "fermenting" process. The recipe was given to me by an Army nurse at Fort Leavenworth, Kansas in 1966.

 
Dec 02, 2005

Very simple, very quick, I added a splash more vanilla to smooth the coffee flavor some. I will make this every year for gifts! Taste wonderful with quite a kick. I used a lower grade vodka, no reason at all to break the bank!!

 
Sep 04, 2004

The best recipe for kahlua I've tried. The coffee flavor comes out very bold and smooth. Much richer than store bought.

 
Aug 27, 2003

On a whim I decided to whip this up, very nervous at how it would turn out. I was very pleasantly surprised. I cut the recipe in half and just used the cheapest vodka I could find. This still made enough to fill an empty wine bottle and then some! It is very tasty but I am going to let it sit for a month and see how good it is then. I really like that this doesn't call for a vanilla bean b/c I was going to use one until I found out how much they cost. OUCH! Just make sure and use real vanilla extract, not imitation.

 
Jan 05, 2006

This recipe is fantastic! My daughter bought a bottle of kahlua not knowing I made this recipe for the holidays. Our family agreed this recipe much better than store boughten.

 

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Nutrition

  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 25.5 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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