Coffee Liqueur Raisin Cookies Recipe
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Coffee Liqueur Raisin Cookies

By: Missy  
"This is a wonderful, chewy, just a little different oatmeal cookie. I have made them with many variations and all of them good. They taste the best if the raisins soak in the coffee liqueur overnight."

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 1,279 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 7 dozen
 

Ingredients

  • 1 1/2 cups raisins
  • 1/2 cup coffee flavored liqueur
  • 1 cup shortening
  • 2 cups packed brown sugar
  • 3 eggs
  • 1/2 cup milk
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups rolled oats
  • 1 cup chopped walnuts (optional)
  • 1 cup white chocolate chips (optional)

Directions

  1. Place raisins in a small bowl, and add coffee flavored liqueur. Heat in the microwave for approximately 2 minutes, or until hot. Set aside to cool (overnight is great). Drain, and reserve liquid.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  3. In a large bowl, cream together shortening and brown sugar. Beat in eggs, one at a time, then mix in milk and the reserved liquid from the raisins. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture. Stir in oats. Mix in the walnuts and white chocolate chips, if desired. Drop by rounded spoonfuls onto prepared cookie sheets.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 3.6g | Cholesterol: 10mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by GRAMMITCH 
This was one of the best oatmeal raisen cookies I have ever made. My entire family loved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by tat2whttrsh aka Lambchop's Mom 
I cut this in half. Probably not the best recipe to cut in half because the dough was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by DOLLY YOUNG 
Even though this recipe if a little time consuming, it's well worth the effort. I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2004 by David 
Doesn't taste nearly as much like coffee as I would have guessed/hoped but still a QUALITY... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by CALIFORNIA GIRL 
Sorry, but...Gross! Ewwww! Sounded good though.=) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by MABILAY 
I just made these last night. The house smelled delicious! -And the cookies, were awesome!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HLR 
This recipe was wonderful! I was looking for an oatmeal cookie recipe that was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2002 by PEGGY_LEITH 
A little more trouble than conventional oatmeal cookies, but definately worth it. Lots of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by American 
Great!! Love them! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by JohnnyGo 
These cookies were great. I had a problem with them sticking to my cookie sheet but that was... MORE

 
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