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Coffee Liqueur Ice Cream Pie

By: ARVILLALAR  
"This recipe combines the flavors of coffee and chocolate into an ice cream pie. For something different, try using coffee or chocolate chip ice cream in place of vanilla."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 659 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/8 cups chocolate wafer cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 6 tablespoons coffee-flavored liqueur
  • 1 teaspoon instant espresso coffee powder
  • 3 ounces semisweet chocolate, chopped
  • 1 tablespoon unsalted butter
  • 1 pint vanilla ice cream, softened
  • 2 tablespoons coffee-flavored liqueur
  • 1 pint chocolate ice cream, softened
  • 2 tablespoons coffee-flavored liqueur
  • 3/4 cup whipped cream, beaten stiff

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, stir together the cookie crumbs and melted butter. Press mixture evenly onto bottom and sides of a 9 inch pie pan. Bake crust in oven for 10 minutes. Remove from oven and cool completely.
  2. In a small saucepan, heat 6 tablespoons of liqueur and espresso powder over low heat. Heat until warm and powder is dissolved. Stir in chocolate and 1 tablespoon of butter until mixture is melted and smooth. Allow to cool completely.
  3. Place vanilla ice cream into mixing bowl with 2 tablespoons of coffee liqueur. Using an electric mixer, blend together on low speed. Spread over bottom of cooled crust and freeze until firm. Then spread cooled chocolate mixture over frozen ice cream. Freeze pie until firm.
  4. Blend together chocolate ice cream and 2 tablespoons liqueur. Spread chocolate ice cream mixture over frozen chocolate sauce in pie. Freeze until firm. Serve pie with a decorative piped border of whipped cream around the inside edge of the pie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 454 | Total Fat: 27.1g | Cholesterol: 65mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
This is one of the best ice cream desserts I have had in a long time. Its unique flavor is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Kris W. 
I loved it and our guests loved it. I used an Oreo store bought crust which made it even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by TequilaGirl 
I am very proud because I made this pie with home made Coffee Liqueur and even made ice-cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by MCKARIN 
I cannot believe how easy this is and so few people have tried this wonderful dessert. By... MORE

 
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