Coffee Liqueur III Recipe -
Coffee Liqueur III Recipe

Coffee Liqueur III

Recipe by  

"This coffee liqueur will warm you and yours next to a fire during the winter season."

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Ingredients Edit and Save

Original recipe makes 26 ounces Change Servings


  1. Put white sugar, water, instant coffee, and vanilla extract in a 2 quart saucepan and bring to a boil. Simmer 5 minutes.
  2. Put coffee mixture in fridge to cool. When cool, skim off scum and add vodka, stir and pour into bottles.
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Reviews More Reviews

Dec 21, 2010

This is one of the best recipes I have used in making coffee liqueur. I used 1/2 white and 1/2 brown sugar. That gave it a very rich taste.

Aug 13, 2006

Excellent! I recommend using a mid priced brand of bottle, b/c you can definetly taste the difference when it's a cheap brand. I like to mix this with skim milk to save calories but get the great flavor.


7 Ratings

Dec 29, 2003

The review by JENNYF10 must be for some other recipe - this one does not use coffe grounds. I think it tastes as good as the famous name brand but is a little thinner in texture, everyone loves it.

Dec 01, 2009

easy and yummy! although I skipped the step of wiping off the "scum" (whatever that is), I didn't see anything weird on the surface.

Nov 03, 2003

This worked well although it was very messy trying to strain the coffee grounds from the sugary syrup. I'll try an instant coffee recipe next time.

Aug 10, 2006

Excellent tasting and so easy to make!

Sep 22, 2012

great recipe the only thing I changed was using sugar in the raw instead of white sugar. Everyone who has tried it loved it


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