Coffee Liqueur III

By: pamjlee

"This coffee liqueur will warm you and yours next to a fire during the winter season."

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Original Recipe Yield 26 ounces

Put white sugar, water, instant coffee, and vanilla extract in a 2 quart saucepan and bring to a boil. Simmer 5 minutes.
Put coffee mixture in fridge to cool. When cool, skim off scum and add vodka, stir and pour into bottles.