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Coffee Liqueur III

SUBMITTED BY: pamjlee 

"This coffee liqueur will warm you and yours next to a fire during the winter season."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.8
Read Reviews (4)
Original recipe yield 26 ounces

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups white sugar
  • 1 cup water
  • 2 tablespoons instant coffee powder
  • 1 teaspoon vanilla extract
  • 20 fluid ounces vodka

DIRECTIONS

  1. Put white sugar, water, instant coffee, and vanilla extract in a 2 quart saucepan and bring to a boil. Simmer 5 minutes.
  2. Put coffee mixture in fridge to cool. When cool, skim off scum and add vodka, stir and pour into bottles.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on dec. 29, 2003 by Mel-in-CT 
The review by JENNYF10 must be for some other recipe - this one does not use coffe grounds. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on aug. 13, 2006 by BrianneS 
Excellent! I recommend using a mid priced brand of bottle, b/c you can definetly taste the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on nov. 3, 2003 by JENNYF10 
This worked well although it was very messy trying to strain the coffee grounds from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on aug. 10, 2006 by MADRAY7 
Excellent tasting and so easy to make! MORE


 
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Recipe Submitter:

Photo by pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: London, Ontario, Canada

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