Recipe by Lori
"Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 ounce) jar
instant espresso coffee powder
3 1/2 cups
whole vanilla bean
I have a friend that made this for me and gave it to me as a gift a few years back. Very good! She recommends using the vanilla bean as the recipe states but a couple tsp of vanilla or almond extract can be used in its place, depending how strong you want the almond/vanilla to taste. As another reviewer also stated, brandy is a good sub for the vodka and to the reviewer wondering about the bottles, the recipe says to fill 2 26oz bottles...should be glass. What type of bottle you use doesn't matter. However, my friend likes to find odd and unique shaped bottles and will decorate them closer to xmas time. Just make sure they're cleaned well and that you can close the caps tightly!
This is the same recipe I have used for years - it is as good or better than store bought. I use decaffienated coffee crystals so I can drink this at night, and I often use brandy in place of vodka. Brandy makes it even richer. This is great!
This was excellent and worth the wait! It was just delicious, and even a little syrupy, just like the name brand. When I first made this, a month ago, I never could find espresso powder. Instead, I used coffee extract, the whole bottle, which I believe was about 2 ounces. Also, I used 3 cups of white sugar and 1/2 cup brown sugar. I put the whole concoction in a large mason jar with a tight lid and sat it on a shelf in the garage for a month. I poured it into my fancy glass decanters (it filled up two of them), and my husband and I enjoyed our first little glass of it last night in front of the fire while watching "A Christmas Story". Life doesn't get any better than that!
I substituted almond extract to give it a almond flavor that is outrageous.
This was WONDERFUL. Just made up several bottles of it for Christmas presents. I used Brandy and ground Expresso coffee. I had to strain the coffee grounds before adding the Brandy,but it was well worth it.
Fan-freakin-tastic!!! Perfect recipe for summer drinks. This stuff is GREAT! and it keeps getting better the longer it sits... we just finished it and am about to make more. Thanks Lori!
Recipe has been updated to remove ambiguity about ounces measure for the instant coffee. One 2 ounce jar or 2 ounces by weight are needed for the recipe.
This is an excellent recipe for gift giving at christmas. Quick and easy and the taste is great
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This beautiful, sweet-and-spicy, cinnamon-flavored liqueur is so easy to make.
Hot coffee with three types of liqueur warms you from the inside out.
Irish whiskey, hot coffee, and whipped cream knock out winter’s chill.