Reviewed: Nov. 24, 2009

Made this twice and tweaked a few things- But so simple for the rich adult taste YUM I put 2 whole eggs in and bit more flour. I also melted in the micro, as suggested. Not even sure u need the vanilla. Threw in some walnuts which adds to it. I also made some icing with the other half of the stick of butter and confectioners but rich enuf to not need it. I plan to try doubling it next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sheila Z-

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

The brownies were not good it was too oily at the base followed the recipe exactly don know what went wrong.Will not make it again.The coffee flavour was very mild.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sania

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

Very yummy...the real deal. Easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LisaS

Cooking Level: Intermediate

Living In: Danville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2009

I was so disappointed as was hubby and we ate just small square but noticed the next day, they were more flavorful and the day after, we finished them and that was their best day. So, make them a day ahead so the coffee and liqueur flavors can meld.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JAN

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

Very moist and chewy brownie with rich chocolate flavor, not too sweet. The edges did not get hard like some box mixes which is a plus.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

leazer

Cooking Level: Intermediate

Living In: Woxall, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2009

I have no idea what could have gone wrong, but these just fell apart into one big pile of crumbs!! I did a few changes, but I have done similar changes to recipes and it has been fine. I sub'ed splenda for the sugar, and put 2 eggs instead of the one egg and one yoke. I just don't know! lol

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

QUILTINGMAMASITA

Cooking Level: Expert

Home Town: La Habra, California, USA

Living In: Kelseyville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2009

These were OK but I prefer my present recipe that has 2 whole eggs, double the sugar(they're not too sweet!), and 6 tablespoons butter. The coffee powder and liqueur don't flavor as much as they enhance the chocolate, which is certainly not a bad thing! I also found it easier to mix everything in the separate bowl that I melted the chocolate and butter in. I get better mixing of ingredients and can then pour into a lightly greased pan.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Charlu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2007

I will be making these again! They were so easy. I love coffee so I used 2T of the instant coffee and I did disolve in in about 1T of water before adding it. I also took the advice and melted the chocolate in a separte sauce pan, but then I mixed the rest of the ing. in the same pan and then transfered to the baking pan. 20 min was perfect in my oven.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

muggle516

Cooking Level: Intermediate

Home Town: Moorhead, Minnesota, USA

Living In: Beaver Dam, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2007

This was my first time making brownies, so maybe I did something wrong, but they didn't come out very well. I added a lot more coffee and Kahlua than the recipe called for, and you could still NOT taste a coffee taste. It tasted like chocolate though. They came out slightly dry and crisp on top, and like previous reviewers I think there was too little batter for the pan. I also melted the butter and chocolate in the micorwave, which worked just fine. I'll try to find a better recipe next time...

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Silke

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2007

I thought they were o.k, but nothing to rave about...I definitely would not make them again, and am not going to serve them at the luncheon. I will search for a better recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JTIMBAN

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Paradise Valley, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2007

Excellent brownies, and the best thing is, they're not overly sweet like many brownies tend to be. Following other reviews, I added 3 tbsps of coffee liqeur, and next time may even add more. I did melt the chocolate in another bowl, just seemed to be easier. All in all, good recipe and easy to make

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

sm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2006

Scrumptious!! You have to try these!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sparky

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2006

Delicious. Don't do what I did, though, and decide that there wasn't enough batter and make it in a small loaf tin. Took twice as long to bake. I can imagine they would be small in the size stated so maybe if you have a tin that's slightly smaller...?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

concretejungleprincess

Cooking Level: Intermediate

Home Town: Lower Hutt, Wellington, New Zealand

Living In: Osaka, Osaka, Japan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2005

The brownie tastes good BUT it was tremendously oily at the base. I didn't have any butter so substituted it for margarine instead. Can anyone enlighten me on the reason for the oily base??

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

HOONY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2005

Quite a nice taste, but very small! Thanks for the recipe though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISSRUSSELL18

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2005

After the first bite, my husband pronounced these "the best brownies I've ever eaten!" I took previous suggestions and used 3 tbsp. Irish Creme for the liqueur; I also used a separate bowl and melted the chocolate & butter in the microwave. Soooo good, especially when still warm and gooey from the oven.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Sam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2004

Yum! Crunchy on the top and chewy in the middle. I didn't use the one pan method- melted chocolate and did all the mixing in separate bowls. I also added 3 tbs of Bailey's (it was great- you could really taste it!) and dissolved the coffee power in a little water before adding it to the mix.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Poggins

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2004

I made these with Baileys Irish Cream instead, and they were great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChrissyCrowe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2003

These are really good -- I didn't have any coffee licqueur, but I did have some Frangelico on hand... and I added walnuts because they belong in most brownies! I'm very happy with this recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly

Cooking Level: Intermediate

Living In: Greenfield Park, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2003

These came out great, although I did do a few things different. Like the previous reviewer, I mixed in a separate bowl and microwaved the chocolat & butter to keep things neat. I used 1 1/2 tbsp. of Kahlua, which made for very moist & chewy brownies. I nixed the powdered sugar, and instead sprinkled chopped hazelnuts over the batter before cooking. Next time I think I'll double the recipe and use a 9x13 pan. Thanks - these were great!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

momof2pumpkins

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Coffee Liqueur Brownies

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!