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Reviewed: Sep. 17, 2007

I will be making these again! They were so easy. I love coffee so I used 2T of the instant coffee and I did disolve in in about 1T of water before adding it. I also took the advice and melted the chocolate in a separte sauce pan, but then I mixed the rest of the ing. in the same pan and then transfered to the baking pan. 20 min was perfect in my oven.

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muggle516

	Cooking Level: Intermediate Home Town: Moorhead, Minnesota, USA Living In: Sun Prairie, Wisconsin, USA
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Reviewed: Jun. 11, 2007

This was my first time making brownies, so maybe I did something wrong, but they didn't come out very well. I added a lot more coffee and Kahlua than the recipe called for, and you could still NOT taste a coffee taste. It tasted like chocolate though. They came out slightly dry and crisp on top, and like previous reviewers I think there was too little batter for the pan. I also melted the butter and chocolate in the micorwave, which worked just fine. I'll try to find a better recipe next time...

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Silke


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Reviewed: Apr. 16, 2007

I thought they were o.k, but nothing to rave about...I definitely would not make them again, and am not going to serve them at the luncheon. I will search for a better recipe.

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JTIMBAN

	Cooking Level: Intermediate Home Town: Dayton, Ohio, USA Living In: Paradise Valley, Arizona, USA
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Reviewed: Jan. 20, 2007

Excellent brownies, and the best thing is, they're not overly sweet like many brownies tend to be. Following other reviews, I added 3 tbsps of coffee liqeur, and next time may even add more. I did melt the chocolate in another bowl, just seemed to be easier. All in all, good recipe and easy to make

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sm


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Reviewed: Mar. 14, 2006

Scrumptious!! You have to try these!!

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sparky


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Reviewed: Feb. 15, 2006

Delicious. Don't do what I did, though, and decide that there wasn't enough batter and make it in a small loaf tin. Took twice as long to bake. I can imagine they would be small in the size stated so maybe if you have a tin that's slightly smaller...?

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concretejungleprincess

	Cooking Level: Intermediate Home Town: Lower Hutt, Wellington, New Zealand Living In: Osaka, Osaka, Japan
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Reviewed: Jun. 7, 2005

The brownie tastes good BUT it was tremendously oily at the base. I didn't have any butter so substituted it for margarine instead. Can anyone enlighten me on the reason for the oily base??

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HOONY


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Reviewed: Jun. 6, 2005

Quite a nice taste, but very small! Thanks for the recipe though.

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MISSRUSSELL18


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Reviewed: Jun. 1, 2005

After the first bite, my husband pronounced these "the best brownies I've ever eaten!" I took previous suggestions and used 3 tbsp. Irish Creme for the liqueur; I also used a separate bowl and melted the chocolate & butter in the microwave. Soooo good, especially when still warm and gooey from the oven.

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Sam


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Reviewed: Sep. 20, 2004

Yum! Crunchy on the top and chewy in the middle. I didn't use the one pan method- melted chocolate and did all the mixing in separate bowls. I also added 3 tbs of Bailey's (it was great- you could really taste it!) and dissolved the coffee power in a little water before adding it to the mix.

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Poggins


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Reviewed: Jan. 13, 2004

I made these with Baileys Irish Cream instead, and they were great!

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ChrissyCrowe


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Reviewed: Dec. 1, 2003

These came out great, although I did do a few things different. Like the previous reviewer, I mixed in a separate bowl and microwaved the chocolat & butter to keep things neat. I used 1 1/2 tbsp. of Kahlua, which made for very moist & chewy brownies. I nixed the powdered sugar, and instead sprinkled chopped hazelnuts over the batter before cooking. Next time I think I'll double the recipe and use a 9x13 pan. Thanks - these were great!

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MOMMYTOSPENCER


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Reviewed: Dec. 1, 2003

These are really good -- I didn't have any coffee licqueur, but I did have some Frangelico on hand... and I added walnuts because they belong in most brownies! I'm very happy with this recipe

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Kelly

	Cooking Level: Intermediate Living In: Greenfield Park, Quebec, Canada
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Reviewed: Sep. 17, 2003

This was a VERY good recipe, but making it in its own pan makes clean up harder than usual. Next time I will melt the chocolate in the microwave and just use that bowl to do all the mixing. I also added chopped walnuts which were very nice in the final product. Overall this was a great recipe and I will definately make it again!

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Reviewer:

DANIELLE M.


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