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Coffee Liqueur Brownies
SUBMITTED BY:
Lisa Jane
"Coffee lovers will delight in this heavenly brownie recipe. The best part about this recipe is that it only dirties one dish!"
RECIPE RATING:
Read Reviews
(14)
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Original recipe yield 1 - 8x8 inch pan
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup semisweet chocolate chips
1/4 cup butter
1 tablespoon instant coffee powder
1 egg
1 egg yolk
2/3 cup all-purpose flour
1/2 cup white sugar
1/8 teaspoon baking soda
1 tablespoon coffee-flavored liqueur
1 teaspoon vanilla extract
1/3 cup confectioners' sugar for decoration
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In the 8x8 inch baking pan, melt the butter and chocolate chips on the stove top, over medium heat, stirring constantly. Remove from the heat, and stir in the coffee, egg and yolk. Sift together the flour, sugar, and baking soda, stir into the chocolate mixture. Then stir in the vanilla and coffee liqueur.
Bake for 20 to 25 minutes in the preheated oven. Cool slightly and dust with confectioners' sugar. Cut into squares.
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REVIEWS
Reviewed on Sep. 17, 2003 by DANIELLE M.
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DANIELLE M.
Sep. 17, 2003
This was a VERY good recipe, but making it in its own pan makes clean up harder than usual. Next time I will melt the chocolate in the microwave and just use that bowl to do all the mixing. I also added chopped walnuts which were very nice in the final product. Overall this was a great recipe and I will definately make it again!
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7 users found this review helpful
This was a VERY good recipe, but making it in its own pan makes clean up harder than usual. ...
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Reviewed on Jun. 7, 2005 by HOONY
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HOONY
Jun. 7, 2005
The brownie tastes good BUT it was tremendously oily at the base. I didn't have any butter so substituted it for margarine instead. Can anyone enlighten me on the reason for the oily base??
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3 users found this review helpful
The brownie tastes good BUT it was tremendously oily at the base. I didn't have any butter so...
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Reviewed on Sep. 20, 2004 by Poggins
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Poggins
Sep. 20, 2004
Yum! Crunchy on the top and chewy in the middle. I didn't use the one pan method- melted chocolate and did all the mixing in separate bowls. I also added 3 tbs of Bailey's (it was great- you could really taste it!) and dissolved the coffee power in a little water before adding it to the mix.
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3 users found this review helpful
Yum! Crunchy on the top and chewy in the middle. I didn't use the one pan method- melted...
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Reviewed on Jun. 1, 2005 by Sam
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Sam
Jun. 1, 2005
After the first bite, my husband pronounced these "the best brownies I've ever eaten!" I took previous suggestions and used 3 tbsp. Irish Creme for the liqueur; I also used a separate bowl and melted the chocolate & butter in the microwave. Soooo good, especially when still warm and gooey from the oven.
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1 user found this review helpful
After the first bite, my husband pronounced these "the best brownies I've ever eaten!" I took...
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Reviewed on Dec. 1, 2003 by MOMMYTOSPENCER
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MOMMYTOSPENCER
Dec. 1, 2003
These came out great, although I did do a few things different. Like the previous reviewer, I mixed in a separate bowl and microwaved the chocolat & butter to keep things neat. I used 1 1/2 tbsp. of Kahlua, which made for very moist & chewy brownies. I nixed the powdered sugar, and instead sprinkled chopped hazelnuts over the batter before cooking. Next time I think I'll double the recipe and use a 9x13 pan. Thanks - these were great!
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1 user found this review helpful
These came out great, although I did do a few things different. Like the previous reviewer, I...
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Reviewed on Sep. 17, 2007 by
muggle516
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muggle516
Sep. 17, 2007
I will be making these again! They were so easy. I love coffee so I used 2T of the instant coffee and I did disolve in in about 1T of water before adding it. I also took the advice and melted the chocolate in a separte sauce pan, but then I mixed the rest of the ing. in the same pan and then transfered to the baking pan. 20 min was perfect in my oven.
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0 users found this review helpful
I will be making these again! They were so easy. I love coffee so I used 2T of the instant...
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Reviewed on Jun. 11, 2007 by Silke
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Silke
Jun. 11, 2007
This was my first time making brownies, so maybe I did something wrong, but they didn't come out very well. I added a lot more coffee and Kahlua than the recipe called for, and you could still NOT taste a coffee taste. It tasted like chocolate though. They came out slightly dry and crisp on top, and like previous reviewers I think there was too little batter for the pan. I also melted the butter and chocolate in the micorwave, which worked just fine. I'll try to find a better recipe next time...
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0 users found this review helpful
This was my first time making brownies, so maybe I did something wrong, but they didn't come...
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Reviewed on Apr. 16, 2007 by
JTIMBAN
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JTIMBAN
Apr. 16, 2007
I thought they were o.k, but nothing to rave about...I definitely would not make them again, and am not going to serve them at the luncheon. I will search for a better recipe.
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0 users found this review helpful
I thought they were o.k, but nothing to rave about...I definitely would not make them again,...
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Reviewed on Jan. 20, 2007 by sm
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sm
Jan. 20, 2007
Excellent brownies, and the best thing is, they're not overly sweet like many brownies tend to be. Following other reviews, I added 3 tbsps of coffee liqeur, and next time may even add more. I did melt the chocolate in another bowl, just seemed to be easier. All in all, good recipe and easy to make
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0 users found this review helpful
Excellent brownies, and the best thing is, they're not overly sweet like many brownies tend to...
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Reviewed on Mar. 14, 2006 by sparky
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sparky
Mar. 14, 2006
Scrumptious!! You have to try these!!
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0 users found this review helpful
Scrumptious!! You have to try these!!
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