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Coffee Liqueur Brownies

By: Lisa Jane  
"Coffee lovers will delight in this heavenly brownie recipe. The best part about this recipe is that it only dirties one dish!"

Rating: This weblink has been rated 24 times with an average star rating of 4.1 Read Reviews (20)

Rate/Review | 1,868 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 8x8 inch pan
 

Ingredients

  • 1 cup semisweet chocolate chips
  • 1/4 cup butter
  • 1 tablespoon instant coffee powder
  • 1 egg
  • 1 egg yolk
  • 2/3 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/8 teaspoon baking soda
  • 1 tablespoon coffee-flavored liqueur
  • 1 teaspoon vanilla extract
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In the 8x8 inch baking pan, melt the butter and chocolate chips on the stove top, over medium heat, stirring constantly. Remove from the heat, and stir in the coffee, egg and yolk. Sift together the flour, sugar, and baking soda, stir into the chocolate mixture. Then stir in the vanilla and coffee liqueur.
  3. Bake for 20 to 25 minutes in the preheated oven. Cool slightly and dust with confectioners' sugar. Cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 9g | Cholesterol: 46mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by DANIELLE M. 
This was a VERY good recipe, but making it in its own pan makes clean up harder than usual. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by Poggins 
Yum! Crunchy on the top and chewy in the middle. I didn't use the one pan method- melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by momof2pumpkins 
These came out great, although I did do a few things different. Like the previous reviewer, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2005 by HOONY 
The brownie tastes good BUT it was tremendously oily at the base. I didn't have any butter so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by muggle516 
I will be making these again! They were so easy. I love coffee so I used 2T of the instant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by Sam 
After the first bite, my husband pronounced these "the best brownies I've ever eaten!" I took... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by JAN 
I was so disappointed as was hubby and we ate just small square but noticed the next day, they... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Charlu 
These were OK but I prefer my present recipe that has 2 whole eggs, double the sugar(they're... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Silke 
This was my first time making brownies, so maybe I did something wrong, but they didn't come... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by sm 
Excellent brownies, and the best thing is, they're not overly sweet like many brownies tend to... MORE

 
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