Coffee Liqueur Bread Pudding with Caramel Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 22, 2001
This was the best recipe for bread pudding! I've made it a few times and added extra goodies. I used 16 oz of french bread instead of 8. I found 8 to be a bit too soggy. I used twice as many pecans and added some rasins. I think I may cut back a bit on the Kaluah next time. I also reheated the leftovers in a toaster oven instead of the microwave. It kept the toping crisp.
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Reviewed: Jan. 25, 2001
This was by far, the best bread pudding that I have made in a very, very long time. An absolute keeper! Thanks for sharing this great recipe.
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Reviewed: Nov. 24, 2000
This was an easy, terrific recipe. It was a big hit with my family at Thanksgiving.
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Reviewed: Oct. 16, 2000
We had this for dessert last evening and it was sooooo good. It is a lovely dessert that tastes delicious and looks lovely on the plate. It cuts better the second day. Trust me, try this one you'll love it!! I didn't rate the kids friendly section as it has alcohol in it and I don't have kids anyways.
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Reviewed: Jul. 18, 2000
A very good Bread Pudding indeed. It's not like mother used to make but I am afraid she took that recipe to the grave with her many years ago. I did make a couple changes to the recipe. I eliminated the Coffee Liqueur and substituded fresh honey for the Corn Syrup.
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Reviewed: May 17, 2000
best bread pudding I have made.
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Displaying results 21-26 (of 26) reviews

 
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