Reviewed: Jul. 24, 2007

came out mushy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VEGEPUNKSTR

Cooking Level: Intermediate

Home Town: Shadow Hills, California, USA

Living In: Littleton, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2007

This recipe is great with a few alterations. I've made it 3 times now and I think I finally figured out the proportions that I like. I use about half a loaf of white bread, 2 eggs, 1/2 cup sugar, 2 t. vanilla, 1 c. milk, and 1/2 c. coffee liqueur (prepared as suggested). I mix the 1 t. cinnamon in with the rest of it. Then - cut the topping in half - it is WAY too sweet as is. I would use 1/2 c. brown sugar, 1/4 c. butter and 1 T. corn syrup. And save topping for after the bread pudding comes out of the oven and serve with icecream and the topping on top.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ABALONE25

Cooking Level: Intermediate

Home Town: Kidron, Ohio, USA

Living In: Massillon, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2007

This Bread pudding is the best I have had in a long time, I used 1/2 cup Coffee liqueur, and the honey instead of corn syrup as suggested by others .. it was fantastic, also more bread, I used left over egg dinner rolls that I let get stale and then cut them up. It was a great way to use up the rolls leftover from Christmas.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

flamingo99

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2006

where I work at an English tea shoppe, the baker uses day old cinnamon rolls... they are cut in chunks... w/no raisins. Drizzle with fresh whipped cream and caramel sauce.. All the customers rave about it!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KELLYKOPCAK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2006

I followed this recipe pretty closely, except I used 3/4 C coffee liqueur instead of 1 C, but it was still too much. Next time, I'll use 1/2 C as suggested by others. I also put the cinnamon and sugar mixture into the egg mixture instead of sprinkling it on top. Cut the coffee liqueur in half, and this recipe is great with a scoop of vanilla icecream and a cup of coffee!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lola2337

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2006

I used about 12 ounces of bread, but wish I would have done 16. It was definitely custardy. The caramel sauce was fabulous. I added pecans and cherries in the middles and then some more pecans on top of the cinnamon/sugar layer and beneath the caramel layer.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

RANDIYELLO

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA

Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2005

Just for an FYI... Starbucks now makes at Coffee Liqueur that is new to the market in 2005. It's called Starbucks Coffee Liqueur and is 40 proof and made with 100% real Starbucks houseblend coffee. It is really awesome and much, much better than Kahlua. Kahlua is poor in comparison. I bet if you made it with the SCL this recipe would be a knockout hit!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

katylan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2005

This bread pudding is incredible. As far as I'm concerned, bread pudding ALWAYS needs some sort of alcohol in it. Usually though, the bread pudding I get is pretty plain and needs a rum or whiskey sauce to kick it up, but this bread pudding had the flavor of the coffee liqueur all throughout the pudding. I did put about 12 ounces of bread, though, and I think it would've been soupy without the extra bread (hence the 4 stars instead of 5). Overall, it was incredible and I will definitely make it again. PS - Used an off-brand coffee liqueur and it was still great.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Daniel

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2004

I adapted this recipe to make in a slow cooker - much less time consuming for me on Christmas day. I reduced the amount of Kahlua as suggested by others (and doubled the amount of bread). However, maybe because I made it in the slow cooker, it really wasn't very strong at all, and I would have preferred the extra Kahlua.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

TYBASZLER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2004

This was awesome! If following the recipe as written, I would NOT serve it to folks who don't drink (or to kids). I used dried cranberries - you can find those and dried cherries with the trail mixes / dried fruits at the grocery store. The 2nd time I made this, I made lots of adjustments, based on other reviews, and was glad I changed things. I made it in a 3-qt dish, and used 12 oz. of bread (no need to toss with butter - my other bread pudding recipes don't have that step), added pecans AND dried cranberries (wow!!), and 1/2 cup coffee liqueur (perfect amount, even if serving to non-drinkers). I used only enough of the sugar-cinnamon combination to cover the dish (didn't want to add too much sweetness). Also note that skim milk works fine. Outstanding results!! Thanks so much for the recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2003

This recipe is great!! I double the bread though. Also when I was out of coffee liquor I substituted rum (dark rum works best) but only about 1/2-3/4 of a cup b/c otherwise it is too strong. Make up the rest of the liquid with more milk. Everytime I go to a pot luck I am asked to bring my bread pudding!!

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

NIECIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2003

I loved it! I hate coffee flavor of any sort, but we used Mocha Caramel liqueur and it was great. Definitely use 16 oz. of bread, otherwise it would be way too soggy. But be sure to use a bigger pan... it expands as it cooks. I'd also leave out the cinnamon sugar layer; it's more than sweet enough with the caramel.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

LIZB78

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2002

I'm confused as to how this is getting a five star rating from anyone. Great idea, but it's waaaay to soggy. If your going to make this, take the advice from the person that used a 16 oz loaf of bread AND use much less Kaluha. It was way too strong using a cup. Soggy is an understatement -- if you follow the directions the way they are stated, your bread pudding will be more like an alcoholic bread soup!

Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

Lynn S

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2001

One cup of Kahlua is way too much--the dessert exudes alcohol fumes when served....I don't know if that's in error, or if others expect that in their food.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

REBECCAWESTPHAL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2001

This was the best recipe for bread pudding! I've made it a few times and added extra goodies. I used 16 oz of french bread instead of 8. I found 8 to be a bit too soggy. I used twice as many pecans and added some rasins. I think I may cut back a bit on the Kaluah next time. I also reheated the leftovers in a toaster oven instead of the microwave. It kept the toping crisp.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

ANGELICATV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2001

This was by far, the best bread pudding that I have made in a very, very long time. An absolute keeper! Thanks for sharing this great recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

TRACYMULDER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2000

This was an easy, terrific recipe. It was a big hit with my family at Thanksgiving.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RENERED1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2000

We had this for dessert last evening and it was sooooo good. It is a lovely dessert that tastes delicious and looks lovely on the plate. It cuts better the second day. Trust me, try this one you'll love it!! I didn't rate the kids friendly section as it has alcohol in it and I don't have kids anyways.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MS.CHEF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2000

A very good Bread Pudding indeed. It's not like mother used to make but I am afraid she took that recipe to the grave with her many years ago. I did make a couple changes to the recipe. I eliminated the Coffee Liqueur and substituded fresh honey for the Corn Syrup.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Don

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2000

best bread pudding I have made.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HELEJEAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Coffee Liqueur Bread Pudding with Caramel Sauce

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!