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Sugar-Free Bread Pudding with Whiskey Sauce

Submitted by: KJEPPESE

A classic bread pudding recipe made with raisins and broiled with a creamy whiskey sauce before serving. FANTASTIC bread pudding recipe from the famous Bon Ton Cafe in New Orleans, modified into a sugar-free format, using sucrolose sweetener, that tastes AMAZING!

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Chocolate Bread Pudding with Bourbon Pecan Sauce

Submitted by: JACLYN

A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.

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Bread Pudding with Whiskey Sauce

Submitted by: CHERRY195

Perfect for a holiday treat! This baked bread pudding has lots of nuts and an extra tasty sauce!

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Bread Pudding with Whiskey Sauce III

Submitted by: LADYEM

Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.

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Peachy Bread Pudding with Caramel Sauce

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.

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Pumpkin Bread Pudding with Caramel Rum Sauce

Submitted by: cee

Home Town: Nipomo, California, USA

Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.

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Bread Pudding I

Submitted by: BUCHKO

A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.

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Caramel Bread Pudding

Submitted by: Tammie Peebles

Tammie Peebles writes from Naples, Florida, 'My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread.'

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Bread Pudding II

Submitted by: DIGGETYDOG

Baking this raisin-free bread pudding in a water bath insures against any graininess in the custard.

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Rum Raisin Bread Pudding with Warm Vanilla Sauce

Submitted by: CHICAGOCOOKS22

Living In: San Diego, California, USA

Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.