This is a really nice, refreshing, and EASY summertime treat. The first time I made this, I was too lazy to dirty up a pot so I combined everything in the pyrex dish in which I chilled the jelly. Just pour the gelatin into the dish and dissolve with hot water. Then add the coffee, stir to combine, and chill! I cut the jelly into cubes, spoon them into 4 glasses or bowls, and pour one of those coffee creamer pods (they come in lots of flavors--hazelnut, french vanilla, chocolate caramel, caramel macchiato, etc) over each serving. It's delicious and the 3T of sugar is completely optional this way!
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This is a really nice, refreshing, and EASY summertime treat. The first time I made this, I...