Photo of: Ice Cream Tiramisu Cake

Ice Cream Tiramisu Cake

Submitted by: Anonymous 
Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert. 

Photo of: OREO(R) and Fudge Ice Cream Cake

OREO® and Fudge Ice Cream Cake

Submitted by: Cool Whip® 
An easy to assemble ice cream cake made with vanilla ice cream sandwiches layered with a mixture of whipped topping, chocolate pudding mix, and Oreo cookies. 

Photo of: Hot Fudge Ice Cream Bar Dessert

Hot Fudge Ice Cream Bar Dessert

Submitted by: JONAR 
A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter chocolate sauce. 

Photo of: Chocolate Chip Cookie Ice Cream Cake

Chocolate Chip Cookie Ice Cream Cake

Submitted by: ARVILLALAR 
Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries. 

Photo of: Easy Ice Cream Cake

Easy Ice Cream Cake

Submitted by: KLONGMORE 
Chocolate ice cream sandwich bars layered with chocolate fudge and frozen whipped topping with decorative chocolate sprinkles. Freeze for 1 hour, or until ready to serve. 

Cranberry Ice Cream Swirl Cake

Submitted by: AlwaysCookin 
Home Town: Mentor, Ohio, USA
A chocolate wafer crust is topped with sweetened cranberry puree and vanilla ice cream in this frozen dessert topped with pistachio whipped cream. 

Coffee Liqueur Ice Cream Pie

Submitted by: ARVILLALAR 
This recipe combines the flavors of coffee and chocolate into an ice cream pie. For something different, try using coffee or chocolate chip ice cream in place of vanilla. 

Photo of: Turkish Coffee Ice Cream

Turkish Coffee Ice Cream

Submitted by: MARILYN PERZIK 
If you like coffee-flavored ice cream, this rich custard-style ice cream is for you! 

Photo of: Ice Cream Cake

Ice Cream Cake

Submitted by: winnie the pooh 
It's cake and ice cream in two lovely cold layers, yummy friendly fun! 

Photo of: Coffee Ice Cream

Coffee Ice Cream

Submitted by: Theresa Hansen 
I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. I serve it plain, just scooped into a dessert dish, so the mild, creamy coffee flavor can be enjoyed to the fullest. -Theresa Hansen, Pensacola, Florida 
 
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