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Reviewed: Aug. 25, 2008

It is what it is. Coffee flavored gelatin. Easy, fast, an adult taste. Will have to tinker with the creame drizzle to sweeten it a bit This recipe is yummy with flavored coffees too. I recommend pumpkin spice flavored coffee in the autumn!

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CookinCoorishii

	Cooking Level: Beginning Home Town: Rock Falls, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Jun. 16, 2008

My husband and I really liked this. It was THE attention getter at the party we brought it too. It's a great conversation starter!

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LADYLAND

	Cooking Level: Expert
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Reviewed: Dec. 30, 2007

with some alterations i made, this recipe reminded me of all the coffee parfaits in hawaii[there's a lot of japanese restaurants here ^-^] instead of 3/4 cups sugar i used 1/2 cup and didn't add the lemon juice. when it was set i cut the gelatin into cubes and drizzled some sweetened condensed milk over the top, then served with some softened vanilla ice cream. yum! also, you could drizzle with chocolate sauce instead of the condensed milk, but condensed milk is so popular in japan so it seems more becoming of the dessert :D

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Cindy x3

	Cooking Level: Intermediate
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Reviewed: Oct. 13, 2007

A very light and easy to make.

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Jenniepoo1

	Cooking Level: Expert
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Reviewed: Feb. 12, 2007

Great recipe, I'd been looking for it... useful tip: Use vanilla icecream instead of whipped cream serve some coffee liquor, then the gelatin in cubes, and finally a ball of vanilla ice cream... Try it...

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XIMENA


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Reviewed: Oct. 8, 2006

I ate a coffee gelatin dessert at a sushi bar and was looking for a recipe for it. Found it at your website. However, I deleted the lemon juice because when I first tried it, it was a bit sour. Also, as a variation, you could use half-and-half rather than whipped cream. Thank you for sharing.

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eoka


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Reviewed: Sep. 23, 2006

I used double brewed coffee & added 2 heaping tbp. of instant coffee. I also increased the sugar to 1 full cup. The coffee flavor was a bit strong...next time I will only add one tbp. of instant coffee. I poured this into an 8 by 12 pan & then cut it into small squares. I layered the squares of gelatin in a parfait glass w/ spoonfuls of whipped cream (one dollop is not going to be enough) & drizzled chocolate syrup & caramel syrup over the layers. Wsa refreshingly different...thanks Mardee!

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: May 23, 2006

This tasted a lot like what you would get in Chinatown. But next time I make this, I will try using coconut milk in lieu of the water.

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Betty Crocker

	Cooking Level: Intermediate
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Reviewed: Mar. 18, 2006

I really didn't think this was anything special. The coffee flavor wasn't strong enough for me, nor was it sweet enough. After a day in the fridge the mixture separated and just was no longer even visually appealing so we tossed it.

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FRAMBUESA

	Cooking Level: Expert
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Reviewed: Aug. 12, 2005

This was really good! Don't forget the whipped cream

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CHELSEASKINGIRL

	Cooking Level: Expert Home Town: Wilmington, North Carolina, USA Living In: Orlando, Florida, USA
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Reviewed: Feb. 26, 2005

This was good. I wasn't wowed, but it was alright. It was something different to try. Just make sure you have alot of whipped cream on hand.

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Lilygirl


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Reviewed: Dec. 11, 2004

This great , thanks a million..I ve been searching for this recipe forever, as no one sells this jello, but I understand jeLlo did years ago but it didn't go over well in USA , But its still number one in Japan.

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KIESHEA


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