Hot Coffee Frosting

Submitted by: Jean 
This is a very old, but very good recipe. Hot coffee is mixed into confectioners' sugar and butter 

Photo of: Coffee Butter Frosting

Coffee Butter Frosting

Submitted by: GINGER P 
For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes. 

Photo of: Cinnamon Coffee Frosting

Cinnamon Coffee Frosting

Submitted by: Caffeinated2733 
My Mom has made this cake frosting for as long as I can remember; she has no idea where she got it but it is very unique and absolutely delicious on a chocolate cake. I now make it for my family and they love it, too. 

Photo of: Coffee Icing

Coffee Icing

Submitted by: Carol 
Great on Chocolate Mocha Cake. 

Photo of: Chocolate Frosting I

Chocolate Frosting I

Submitted by: tianne 
Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special. 

Photo of: Chocolate Frosting II

Chocolate Frosting II

Submitted by: LUV2DY4 
A fudgey frosting that is cooked on the stovetop. add milk until desired spreading consistency is achieved. 

Photo of: Butterfly Frosting

Butterfly Frosting

Submitted by: Carol 
Here is a great recipe to put into your cake decorator attachments for making letters, borders, flowers, etc. Great for using on birthday cakes. Use any color food coloring. 

Photo of: Chocolate Cheese Frosting

Chocolate Cheese Frosting

Submitted by: Carol 
Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake. 

Photo of: Creamy Chocolate Frosting

Creamy Chocolate Frosting

Submitted by: Tracy Larsen 
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake. 

Photo of: Butter Cream Frosting I

Butter Cream Frosting I

Submitted by: Carol 
This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. 
 
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