Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Coffee Flavored Liqueur I
Coffee Flavored Liqueur II
Coffee Liqueur II
Coffee Liqueur III
Coffee Liqueur
MORE
Top Related Articles
Coffee Pairing
Coffee Pairing: Dark-Roasted Blends
Homemade is Money Saved: Coffee Shop Treats
Grinding Coffee Beans
Brewing Coffee
Classic Wine Pairings
Homemade Liqueurs
Coffee's New Surprises
Festive Food Gifts
Whiskeys of the World
Related Collections
Christmas Eggnog and other Beverages
Food Gifts
Christmas
Coffee Drinks
Homemade Liqueurs
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Coffee Flavored Liqueur III
SUBMITTED BY:
Janet
"This homemade liqueur is great sipped by itself, or used as a mixer in other drinks. It makes a great gift that is always well-received!"
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
1 Hr 15 Min
Original recipe yield 1 (750 milliliter) bottle
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups water
1 1/4 cups white sugar
2 tablespoons vanilla extract
2 tablespoons fresh ground coffee beans
2 1/2 cups vodka
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a saucepan over medium heat, combine water, sugar, vanilla and ground coffee. Bring to a boil, reduce heat to low, and simmer for 10 minutes, stirring occasionally. Allow to cool, then remove grounds through a strainer.
When cool, stir in vodka. Pour into a liquor bottle, and keep in a cool place.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 7, 2003 by
MARASGRAM
X
Full Review
MARASGRAM
Dec. 7, 2003
I am a bartender of 30 some years and this was great. It was also the easiest of any I have ever tried.
Was this review helpful?
[
YES
]
17 users found this review helpful
I am a bartender of 30 some years and this was great. It was also the easiest of any I have...
MORE
MORE
Reviewed on Dec. 7, 2003 by WISMURTIS
X
Full Review
WISMURTIS
Dec. 7, 2003
I combined this recipe with on eo fthe other coffee liqueur recipes on this site to make it a bit easier. I used instant espresso rather than ground coffee beans to eliminate the straining. This recipe is wonderful. I've made it for Xmas gifts for 2 years now, and my friends beg for it each year!
Was this review helpful?
[
YES
]
12 users found this review helpful
I combined this recipe with on eo fthe other coffee liqueur recipes on this site to make it a...
MORE
MORE
Reviewed on Dec. 7, 2003 by CASGAMB
X
Full Review
CASGAMB
Dec. 7, 2003
This is the easiest liquier receip I have ever found, and it tastes great too!
Was this review helpful?
[
YES
]
9 users found this review helpful
This is the easiest liquier receip I have ever found, and it tastes great too!
MORE
MORE
Reviewed on Dec. 7, 2003 by
SOULFOODSARA
X
Full Review
SOULFOODSARA
Dec. 7, 2003
Yummy, yummy! One alteration - I only had 1 1/2 cups of vodka, but I put the whole amount of coffe mixture in. Seems to give it a more concentrated coffee taste. Yum Yum!
Was this review helpful?
[
YES
]
9 users found this review helpful
Yummy, yummy! One alteration - I only had 1 1/2 cups of vodka, but I put the whole amount of...
MORE
MORE
Reviewed on Dec. 9, 2006 by Mrs S.
X
Full Review
Mrs S.
Dec. 9, 2006
This is a good recipe. I personally brew the coffee first before adding the sugars, etc. It makes for less mess later on. I also use flavored coffees a lot such as chocolate flavored or whatever I want to try at the time. It is very important to make sure the coffee/sugar mixture is very cool before adding the alcohol (vodka) so that the alcohol does not evaporate. This drink is sure to tickle your fancy if you like coffee flavored liquors!
Was this review helpful?
[
YES
]
3 users found this review helpful
This is a good recipe. I personally brew the coffee first before adding the sugars, etc. It...
MORE
MORE
Reviewed on Jan. 11, 2007 by
RJEANNIE
X
Full Review
RJEANNIE
Jan. 11, 2007
My boyfriend and I made this and the limoncello for Christmas gifts this year and we had rave reviews! We also made some chocalate truffles to go along! We put this in some pretty bottles and some rafia and it looked like it came from a specialty shop! Great Recipe!
Was this review helpful?
[
YES
]
2 users found this review helpful
My boyfriend and I made this and the limoncello for Christmas gifts this year and we had rave...
MORE
MORE
Reviewed on Nov. 9, 2006 by
DC Girly Girl
X
Full Review
DC Girly Girl
Nov. 9, 2006
Not as good as the known brand. I halved the recipe for the first time around. Since the recipe did not half easily, I followed another reviewers advice and used 1/2 cup white sugar, 2 tbsp brown sugar, and one cup of vodka. Instead of straining the coffee, I put it in a tea strainer in the pot. There was too much of a sweet coffee flavor and with only 1 cup of vodka it was still too strong. I'll either try another recipe or stick with store bought. Thanks anyway.
Was this review helpful?
[
YES
]
2 users found this review helpful
Not as good as the known brand. I halved the recipe for the first time around. Since the...
MORE
MORE
Reviewed on Dec. 29, 2005 by
Duckball
X
Full Review
Duckball
Dec. 29, 2005
This is a beautiful (and cheap!) thing. I only made a half-batch to test the recipe. I bought the cheapest vodka I could get, and it worked perfectly. Since it was a half-batch, I used 1/2 cup white sugar and 2 TBS brown sugar (instead of all white). I only had pre-ground coffee, so I added an extra 1/2 TBS, and it was caramel-flavored - yummy! I also only used 1 cup of vodka instead of 1 1/4 cups. Next time, I'll use 3/4 cup so the alcohol taste is lessened and I think I'll add the vanilla when I mix in the vodka to try to get more of the flavor, but this is great! Oh, and an easy way to strain it is to place a coffee filter in a large funnel and place that on top of a tall container so when you pour it in it will drip away at its own rate while you do something else. Thanks, Janet, for an excellent recipe!
Was this review helpful?
[
YES
]
2 users found this review helpful
This is a beautiful (and cheap!) thing. I only made a half-batch to test the recipe. I bought...
MORE
MORE
Reviewed on Apr. 28, 2005 by
CINDY76541
X
Full Review
CINDY76541
Apr. 28, 2005
I gave this one 5 stars! It sure beats paying the high price at the liquor store. Instead of straining the coffee grounds, I emptied a family sized tea bag and inserted the coffee grounds and resealed with a stapler...worked GREAT!
Was this review helpful?
[
YES
]
2 users found this review helpful
I gave this one 5 stars! It sure beats paying the high price at the liquor store. Instead of...
MORE
MORE
Reviewed on Nov. 1, 2006 by
MRSUNKYFESTER
X
Full Review
MRSUNKYFESTER
Nov. 1, 2006
Very easy and very strong!
Was this review helpful?
[
YES
]
1 user found this review helpful
Very easy and very strong!
MORE
MORE
ADVERTISE