Reviewed: Aug. 5, 2011

This makes about 8 cups.

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4 users found this review helpful

Reviewer:

Cortney

Reviewed: Nov. 28, 2009

Great recipe.. I will make again.

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4 users found this review helpful

Reviewer:

BobbyR

Reviewed: Apr. 18, 2009

this is the best recipe i've found for coffee liquor. i've made it several times now. it also makes great gifts, especially during the holidays.

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6 users found this review helpful

Reviewer:

MomofT

Cooking Level: Intermediate

Home Town: Burbank, California, USA

Living In: Huntsville, Alabama, USA

Reviewed: Jan. 5, 2009

This is absolutely the best! Very tasty, inexpensive and so easy to make.

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3 users found this review helpful

Reviewer:

Brad

Home Town: Danville, California, USA

Living In: Magalia, California, USA

Reviewed: Dec. 10, 2008

I tried several coffee liqueur recipes on the internet and this is definitely the best. The difference is the brown sugar...makes the end result very thick and syrupy. I don't even like commercial Kahlua, but I can drink this straight. Try rum or brandy instead of the vodka. Enjoy!

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10 users found this review helpful

Reviewer:

sbechiom

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Apr. 9, 2008

Meh. I'll save the time and effort and just go buy Starbucks Coffee Liqueur. I know for a fact it will taste great and won't have to worry about messing it up. Thanks!

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5 users found this review helpful

Reviewer:

katylan

Reviewed: Dec. 22, 2007

Excellent recipe! I doubled the recipe and was a bit short on brown sugar, so had to use a cup of white sugar which may have made it slightly sweeter than actual Kahlua, but still good! I also used an extra 1/2 cup of ground coffee because I like a strong coffee flavor. Makes a very tasty White Russian and makes great gifts! My friends were very impressed and it saved me money on Christmas shopping, especially since I got a decent bottle of vodka on sale!

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20 users found this review helpful

Reviewer:

Angie F.

Reviewed: Jan. 5, 2005

This Kahlua is great! I enjoy it as white russian, but with skim milk instead of cream to cut down on calories and fat. It's really easy to make and I definetly recommend it!

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6 users found this review helpful

Reviewer:

MAMATONEOLE

Reviewed: Nov. 14, 2004

Fabulous, I used brewed espresso because I like a a more robust coffee flavour...in fact I have Cuban coffee beans and just brewed the coffee with the sugar in the Cuban style and then went from there. I'd guess this would be great with a little less sugar and rum....next time!

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7 users found this review helpful

Reviewer:

SMPARSONS

Reviewed: Dec. 16, 2003

TIS IS THE SECOND YEAR I HAVE MADE THIS RECIPE. IT IS VERY EASY AND MY FRIENDS CAN'T WAIT TILL IT IS FINISHED ! FILL LITTLE FANCY BOTTLES AND YOU HAVE A GREAT GIFT !

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10 users found this review helpful