Reviewed: Sep. 27, 2009

Yum!

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Reviewed: Mar. 17, 2009

I like the idea of this creamy, coffee flavored dip for fruit. Seemed like a good idea for pepping up your standard fruit platter. Another plus: it was very easy to make. On the other hand, it was a bit sweet for my taste. Also, none of my guests (husband's 40th birthday party) went for it. I mean, no one tried it at all! Even though I put a cute little hand-made label by it so people would know what it was. They devoured the fruit platter, but ignored the dip. (Oh well. And I bought a bottle of Kahlua specially for this!) It might go over better at a different type of event. (I think another reviewer mentioned bridal showers?)

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Diane442

Cooking Level: Intermediate

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Reviewed: May 3, 2008

I made this for my Bunco group and they loved it. I served it with pineapple, grapes, strawberries, and graham cracker sticks. The graham cracker sticks were everyone's favorite with the dip. My sister-in-law ate the dip alone with a spoon.

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katieywagon

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2008

allright...

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CIRCLIN50

Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA

Living In: Newport, Michigan, USA

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Reviewed: Mar. 13, 2008

This dip is AMAZING. It makes a huge batch, which is good since it is so tasty!! I have substituted actual coffee for the coffee liquor and it tastes just fine. Maybe even a little better than the liquor since the coffee flavor is a little stronger.

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KOOLKATSARAH

Cooking Level: Expert

Home Town: Jefferson, South Dakota, USA

Living In: Algona, Iowa, USA

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Reviewed: Feb. 4, 2008

My kids love this. To make it guilt-free I use fat-free or low-fat cream cheese, fat free sour cream, Cool-Whip Free, Splenda brown sugar blend and vanilla extract instead of the liquer. Nobody can tell it's not loaded with fat and sugar and it's delicious!

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Marybee

Cooking Level: Expert

Home Town: West Bridgewater, Massachusetts, USA

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Reviewed: Jan. 29, 2008

This was AWESOME! I used Baileys Irish cream instead and it worked great too.

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Jenni Ellsworth

Cooking Level: Intermediate

Home Town: Beaver Dam, Wisconsin, USA

Living In: Camp Lejeune, North Carolina, USA

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Reviewed: Sep. 8, 2007

I made this dip for a bridal shower and served it with cantalope, pineapple, strawberries, and grapes. However, no one ate it! I thought it was okay, but probably will never make again. I was disappointed.

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CKISMOM

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Jul. 26, 2007

This was excellent! I used low fat cream cheese, sour cream, and cool whip. I also used Splenda/ brown sugar blend. Almost guilt free too with my changes!!!

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zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

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Reviewed: Jun. 2, 2007

I followed the recipe as instructed. It was wonderful! I served it with strawberries, cherries, pineapple, tart apples and red grapes. I didn't soften the cream cheese enough, so it was initally lumpy, but I was able to eventually work the lumps out in the mixer. I'm going to keep making this!

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kristinnc

Cooking Level: Beginning

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Reviewed: May 11, 2007

Stop the presses! This dip was oh so YUMMY! Everyone loved it. Made it just as written. Do make sure you soften the cream cheese 1st, or it is a bit of a pain to get rid of the lumps. Definitely a new favorite for us!

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Missi K

Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Dec. 10, 2006

Everyone asks for this recipe. It's great with pears as well. Makes alot.

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Ann N

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Reviewed: Aug. 13, 2006

Love the recipe and so did the party I brought this to!!! We served it with fresh fruit ~ grapes, strawberries, apples, pineapple and blueberries ~ LOVED IT!! I would suggest making it the night before and letting it sit overnight in the fridge, it taste better that way... Thanks for the great recipe!!!

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Susie

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Reviewed: Jul. 1, 2006

I have been looking for a great fruit dip recipe for some time and this was awesome! I did half the recipe though, because It was just for two people. As read in other reviews, it is super important to let the ingredients soften. After cutting the ingredients in half, I ended up only using two tablespoons Kahlua and one tablespoon milk. This dip is a lot thicker than other dips I have tried, but you can change the consistency by adding more milk or cool whip. I am going to keep looking for the perfect fruit dip, but this one is definetly a keeper. As for the ingredients I used fat free cool whip, reduced fat sour cream and full fat cream cheese.

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Kelly

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: May 29, 2006

Superb! I can’t not rave enough about this recipe. I brought it to work for my own birthday potluck and EVERYONE loved it! I served the dip with cut up apples, strawberries, kiwis, grapes and pretzels. It was such a hit... I’ve been instructed not to return to work without sharing the recipe! Thanks, Wendy, for a great recipe!

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DJKreut

Living In: Seattle, Washington, USA

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Reviewed: Mar. 13, 2006

I took this to my friend's son's going away party. He's leaving for the Air Force and I wanted to bring something unusual. Everyone raved about the flavor. It's really good with pineapple and strawberries. My hand mixer won't disperse the cream cheese well, so I had to smoosch it together by hand. It was well worth the effort. Thanks for the great recipe, Wendy!

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