Reviewed: Mar. 5, 2012

This was execellent and easy--it makes a large amount, though. Great for a party

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Reviewer:

DoLores

Reviewed: Feb. 17, 2011

Love this dip... I made it for my neighbors this weekend and they raved about it!

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2 users found this review helpful

Reviewer:

laurie

Reviewed: Jun. 11, 2010

Totally awesome and easy! I made this for a party and received tons of requests for the recipe. I used Starbucks coffee liqueur which is so strong and flavorful.

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3 users found this review helpful

Reviewer:

Sara

Reviewed: Sep. 27, 2009

Yum!

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3 users found this review helpful

Reviewer:

Elizabeth

Reviewed: Mar. 17, 2009

I like the idea of this creamy, coffee flavored dip for fruit. Seemed like a good idea for pepping up your standard fruit platter. Another plus: it was very easy to make. On the other hand, it was a bit sweet for my taste. Also, none of my guests (husband's 40th birthday party) went for it. I mean, no one tried it at all! Even though I put a cute little hand-made label by it so people would know what it was. They devoured the fruit platter, but ignored the dip. (Oh well. And I bought a bottle of Kahlua specially for this!) It might go over better at a different type of event. (I think another reviewer mentioned bridal showers?)

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3 users found this review helpful

Reviewer:

Diane442

Cooking Level: Intermediate

Reviewed: May 3, 2008

I made this for my Bunco group and they loved it. I served it with pineapple, grapes, strawberries, and graham cracker sticks. The graham cracker sticks were everyone's favorite with the dip. My sister-in-law ate the dip alone with a spoon.

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15 users found this review helpful

Reviewer:

katieywagon

Cooking Level: Intermediate

Reviewed: Apr. 6, 2008

allright...

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3 users found this review helpful

Reviewer:

stitchinsara

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Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA

Living In: Newport, Michigan, USA

Reviewed: Mar. 13, 2008

This dip is AMAZING. It makes a huge batch, which is good since it is so tasty!! I have substituted actual coffee for the coffee liquor and it tastes just fine. Maybe even a little better than the liquor since the coffee flavor is a little stronger.

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16 users found this review helpful

Reviewer:

KOOLKATSARAH

Cooking Level: Expert

Home Town: Jefferson, South Dakota, USA

Living In: Algona, Iowa, USA

Reviewed: Feb. 4, 2008

My kids love this. To make it guilt-free I use fat-free or low-fat cream cheese, fat free sour cream, Cool-Whip Free, Splenda brown sugar blend and vanilla extract instead of the liquer. Nobody can tell it's not loaded with fat and sugar and it's delicious!

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4 users found this review helpful