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Coffee Flavored Fruit Dip

SUBMITTED BY: Wendy      PHOTO BY: 4LEA

"This is a creamy, luscious, coffee-flavored dip for fruit -- strawberries, tart apples, pineapple, grapes, etc. It's perfect for bridal or baby showers, and it's quick and easy to make."
PREP TIME  20 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 4 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1/2 cup brown sugar
  • 1/3 cup coffee-flavored liqueur
  • 1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Place cream cheese, sour cream, brown sugar and coffee-flavored liqueur in a medium bowl. Blend together with an electric mixer until smooth. Fold in thawed frozen whipped topping. Chill in the refrigerator until serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KKIZER
Sneaky me, I added more Kaluha than called for. This was a pretty good desert - very easy at least!

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MULEY
I made this for a party at work, and it was a huge hit.

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by Kelly
I have been looking for a great fruit dip recipe for some time and this was awesome! I did half the recipe though, because It was just for two people. As read in other reviews, it is super important to let the ingredients soften. After cutting the ingredients in half, I ended up only using two tablespoons Kahlua and one tablespoon milk. This dip is a lot thicker than other dips I have tried, but you can change the consistency by adding more milk or cool whip. I am going to keep looking for the perfect fruit dip, but this one is definetly a keeper. As for the ingredients I used fat free cool whip, reduced fat sour cream and full fat cream cheese.

4 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 32

Amount Per Serving

Calories: 83

  • Total Fat: 5.7g
  • Cholesterol: 11mg
  • Sodium: 28mg
  • Total Carbs: 6.5g
  •     Dietary Fiber: 0g
  • Protein: 0.8g

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