Reviewed: Jun. 8, 2008

Tastes fantastic! I added a little bit of chocolate syrup. You may want to double the ingredients, the original recipe only makes 2 small glasses!

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Lori VB

Cooking Level: Intermediate

Living In: Waterloo, Ontario, Canada

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Reviewed: Feb. 13, 2007

The best,,,,this coffee is great,,,almost tasted like those expencive coffees,,but for less,,,,,,thank you!!!!!!!!!!!!

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pat

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Reviewed: Jan. 19, 2007

Love this drink it is cool and refreshing. I make it all the time.

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chillgrill00

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Reviewed: Jul. 17, 2006

I made this with a pot of perculator coffee that had been brewed but forgotten about. Husband added a little Splenda, but I thought it was perfect. Thanks, Lucy!

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Caroline C

Cooking Level: Expert

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Reviewed: Jul. 17, 2006

Tastes amazing, and it was very easy. My only problem was that when i scaled the recepie to 1, it only made about 4 ounces.

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Casey

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Reviewed: Jun. 14, 2006

This recipe tasted great, but I had to change around the amounts of each ingredient a bit. I added less ice and more ice cream, and definitely more coffee granuales, but it was great!

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Kara

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Reviewed: Dec. 14, 2004

Well, it's winter now, but this was still pretty tasty, and easy to make. I'll probably make it often. Thanks!

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SPOOTY

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2003

I thought this was very tastey, was able to use decaf coffee for the kids, you could add caramel or chocolate syrup to give it a different taste when needed, or leave as is, great treat on a hot summers day!. Thanks Lucy for the recipe. BTW used crushed ice, if you are able to.... will blend nicer.

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