Coffee Delight Recipe -
Coffee Delight Recipe
  • READY IN 5 mins

Coffee Delight

Recipe by  

"A delicious, cool, and creamy drink - perfect for summer! Coffee can be adjusted to suit your personal taste."

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Original recipe makes 4 servings Change Servings
  • PREP

    5 mins

    5 mins


  1. In a blender, combine ice cream, milk, instant coffee and ice. Blend until smooth. Pour into glasses and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I thought this was very tastey, was able to use decaf coffee for the kids, you could add caramel or chocolate syrup to give it a different taste when needed, or leave as is, great treat on a hot summers day!. Thanks Lucy for the recipe. BTW used crushed ice, if you are able to.... will blend nicer.

Most Helpful Critical Review
Apr 24, 2012

Cutting this back to one helping was tricky. I used one heaping scoop homemade frozen vanilla yogurt, 1/4 cup nonfat milk and one Starbucks VIA packet. Honestly, I think I'd like this better without the ice. Not bad. I'd make this again but I think I would play with the recipe a little more.


16 Ratings

Jul 17, 2006

Tastes amazing, and it was very easy. My only problem was that when i scaled the recepie to 1, it only made about 4 ounces.

Jun 14, 2006

This recipe tasted great, but I had to change around the amounts of each ingredient a bit. I added less ice and more ice cream, and definitely more coffee granuales, but it was great!

Dec 07, 2003

tastes great, but blending ice can sometimes be a pain if you don't have a nice blender.

Jul 17, 2006

I made this with a pot of perculator coffee that had been brewed but forgotten about. Husband added a little Splenda, but I thought it was perfect. Thanks, Lucy!

Jun 08, 2008

Tastes fantastic! I added a little bit of chocolate syrup. You may want to double the ingredients, the original recipe only makes 2 small glasses!

Jan 19, 2007

Love this drink it is cool and refreshing. I make it all the time.


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  • Calories
  • 63 kcal
  • 3%
  • Carbohydrates
  • 7.2 g
  • 2%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 30 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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