Coffee Date Bread Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Dec. 9, 2003
Terrific. I did mistakenly use 4 TBSP. of butter in this recipe. I added the coffee/date mixture all at once and had to work a bit to eliminate lumps from the batter so next time would add it gradually.
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Reviewed: Nov. 24, 2003
Very, very good. You can really taste the coffee. I left out the pecans, and I made nine muffins instead of a loaf. I baked them for 30 minutes. Perfect!
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Photo by MACKALLEN
Home Town: Superior, Wisconsin, USA
Living In: Auburn, Alabama, USA

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Reviewed: Jul. 9, 2003
Wonderful bread. Have made it twice already. Everyone asks for recipe. Fantastic.
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Reviewed: Dec. 12, 2002
I really loved this recipe. The combination of dates and coffee is great. However, I did make a couple of changes. I added 1/2 cup more dates and I tented the bread with aluminum foil half way through baking.
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Reviewed: Nov. 29, 2002
This wonderful bread is dark and moist (almost cake-like) and is so easy to make. I am giving it out as Christmas presents and everyone who has received it asks for the recipe. Thanks so much for posting it.
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Reviewed: Oct. 23, 2002
Delicious. Will definately make this again.
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Displaying results 61-66 (of 66) reviews

 
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