Tasty! I made a few changes to "healthify" it. I used 1/3 cup brown sugar (I wanted it to be bread rather than cake), 1/4 cup applesauce in place of butter, raisins instead of dates, 3/4 cup whole wheat flour and 1/4 cup white flour, and added in a drizzle of honey and lots of ginger, cinnamon, nutmeg, and other "gingerbread" spices to taste. The result was delightfully gingerbready! Next time I will leave it in for less than an hour so it is a little less dry, and use less salt.
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Tasty! I made a few changes to "healthify" it. I used 1/3 cup brown sugar (I wanted it to be...