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Great Nana's Secret Ingredient Date Nut Bread

Submitted by: LAURENBLOO

Home Town: Wellesley, Massachusetts, USA

Living In: New York, New York, USA

This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.

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Date Nut Bread

Submitted by: Peggy

This is a moist, dense date bread with your choice of nuts -walnuts or pecans, almonds or hazelnuts.

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Fig and Date Bread

Submitted by: CORWYNN DARKHOLME

I like to have this sweet, dark and hearty bread for breakfast or with afternoon coffee or tea. Try it thinly sliced and topped with cream cheese and a scattering of chopped dates.

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Date Orange Bread

Submitted by: Carol

Orange juice and zest add a citrus accent to this fine quick bread, heavy with dates and nuts.

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Pecans are very plentiful in the South, and this is one of my favorite ways to use them. No other date nut bread I've tried is anywhere near as moist and flavorful as this one. I especially like to bake it for Thanksgiving and Christmas.

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Date Nut Bread

Submitted by: Janet Backie

Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread. Every cook should have a copy of this traditional quick bread recipe in his or her files.

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Banana Date Flaxseed Bread

Submitted by: RUGGLES

A moist and tender quick bread that's packed with fiber.

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Moist Date Nut Bread

Submitted by: Canadian Girl

A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.

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Pumpkin Date Bread

Submitted by: Helen Phillips

Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York

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Dee's Date and Nut Bread

Submitted by: Joan Donahue

My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories.