Recipe by jennyrose81
"Easy DIY coffee creamer. Enjoy!"
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milk, or more to taste
I had been trying to make a good, flavored home made creamer to replace the store bought type, which has so many artificial ingredients. But I was struggling with getting it "just right." This recipe was spot on! I substituted half of the vanilla extract with hazelnut extract to create my favorite flavor. The results were excellent. Farewell, store bought creamer! (One tip: I have a Bella Cucina, which is like a "Bullet" blender, and that worked perfectly for mixing the ingredients together and achieving a smooth consistency.)
Sounds great, but one question. How long will this stay fresh?
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/22 of a recipe
Servings Per Recipe: 22
Amount Per Serving
Calories from Fat: 15
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