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Reviewed: Jul. 1, 2008

I followed the recipe as written and we thought that it was a really nice cold coffee drink (especially on a hot afternoon when caffeine is needed/wanted). For the banana: I believe it is used more for a sweetener and a thickener then it is for flavour because you can’t really taste it. ( I used one over ripe banana. ) I also used cold refrigerated leftover coffee. We all thought this drink had the perfect amount of sweetness to it. The coffee, hot chocolate & banana combined together very well to please our tastes. THX.

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Cookies

	Living In: Hamilton, Ontario, Canada
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Reviewed: Jun. 30, 2008

Not bad, but not really what I'd call a 'shake.' I kept all measurements the same except that I used 1 cup of coffee and 1 cup of milk. It tasted pretty good and had a nice 'foaminess' on top...the banana wasn't too strong, so don't worry about that. Like I said, this really wasn't a shake in consistency...I'm thinking that it would actually taste best if you simply blend all ingredients (expect the ice) then pour the mixture of crushed ice.

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CookinginFL

	Cooking Level: Expert
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Reviewed: Jun. 28, 2008

This recipe was just okay. I scaled this down to a one person serving. I omitted the banana, as I don't like banana-flavored coffee and I added a concentrated shot of coffee. I also subbed almond extract for the vanilla. I'm not big on the dry hot cocoa mix added to the coffee. I'd rather just stick to using chocolate syrup. Other than that, it was okay. Not real sure I'd make it again. I was just looking for a quick pick-me-up recipe.

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tat2whttrsh

	Cooking Level: Expert
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Reviewed: Aug. 14, 2007

A great summer cool down! I used vanilla frozen yougert instead of ice cubes to thicken it up a little the second time I made it, and loved it. Either way, its a great shake.

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dec_sun


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Coffee Cooler

Reviewer:

Cookies

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CookinginFL

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tat2whttrsh

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dec_sun