Coffee Cooler

SUBMITTED BY: SJKS

"A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes."

PREP TIME	5 Min
READY IN	5 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

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INGREDIENTS

2 cups strong brewed coffee, room temperature
2 cups skim milk
1 (.55 ounce) package hot cocoa mix
2 tablespoons white sugar
1 banana, cut into chunks
1 teaspoon vanilla extract
10 ice cubes

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DIRECTIONS

In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.

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REVIEWS

Reviewed on Aug. 14, 2007 by dec_sun

A great summer cool down! I used vanilla frozen yougert instead of ice cubes to thicken it up a little the second time I made it, and loved it. Either way, its a great shake.

0 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 81

Total Fat: 0.4g
Cholesterol: 2mg
Sodium: 58mg
Total Carbs: 16.5g
Dietary Fiber: 0.6g
Protein: 3.4g

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